1. (n.) The side of a hog salted and cured; a side of bacon.

2. (n.) One of several planks, smaller timbers, or iron plates, which are secured together, side by side, to make a large girder or built beam.

3. (n.) The outside piece of a sawed log; a slab.

butt chitterlings cochon de lait cracklings fat back flitch gammon ham ham steak haslet headcheese jambon jambonneau lard picnic ham pieds de cochon pig pork porkpie salt pork side of bacon small ham sowbelly suckling pig trotters


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