1. (n.) That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose.

2. (n.) That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink.

3. (n.) That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors.

4. (n.) That quality which gives character to any of the productions of literature or the fine arts.

5. (v. t.) To give flavor to; to add something (as salt or a spice) to, to give character or zest.

aftertaste air ambiance ambience aroma atmosphere attribute badge besprinkle bitter brand breath breathe brew cachet cast character characteristic color condiment condiments configuration cut decoct definite odor detectable odor differentia differential distinctive feature dredge dye earmark effluvium emanation entincture essence exhalation extract feature feel feeling figure flavorer flavoring fragrance fume gust hallmark hint idiocrasy idiosyncrasy imbrue imbue impregnate impress impression index individualism infiltrate infuse instill keynote leaven lineaments mannerism mark marking mold nature odor palate particularity peculiarity penetrate pepper permeate pervade piquancy property quality quirk redolence relish salt sapidity sapor saturate sauce savor savoriness scent seal season seasoner seasoning sense shape singularity smack smell soupcon sour specialty spice spirit spoor stamp steep stench stomach style subtle odor suffuse suggestion sweet taint tang taste tastiness temper tincture tinge token tongue tooth touch trace trail trait transfuse trick whiff zest


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