3. (n.) A gentle internal motion of the constituent parts of a fluid; fermentation.
4. (n.) To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat.
5. (v. i.) To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent particles of an animal or vegetable fluid; to work; to effervesce.
6. (v. i.) To be agitated or excited by violent emotions.