1. (n.) The act of sweetening or edulcorating.

2. (n.) The act of freeing from acids or any soluble substances, by effusions of water.

Caesar salad Jell-O salad Waldorf salad ambergris aromatic aromatic gum aromatic water artificial sweetener aspic attar attar of roses balm balm of Gilead balsam bay oil bergamot oil blackstrap bonne bouche calcium cyclamate cane syrup cate champaca oil chef salad choice morsel civet clover honey cole slaw comb honey combination salad corn syrup crab Louis cyclamates dainty delicacy dessert edulcoration essence essential oil extract fixative fruit salad goody green salad heliotrope herring salad honey honeycomb honeydew honeypot jasmine oil kickshaw lavender oil macaroni salad manna maple syrup molasses morsel musk myrcia oil myrrh nectar parfum perfume perfumery potato salad rose oil saccharification saccharin salad salade salmagundi savory scent slaw sodium cyclamate sorghum sugar sugar-making sugaring off sweetener sweetening sweets syrup tidbit titbit tossed salad treacle treat volatile oil