2. (n.) That which is delicious or delicate; a delicacy.
3. (n.) A term of fondness.
4. (superl.) Rare; valuable; costly.
5. (superl.) Delicious to the palate; toothsome.
6. (superl.) Nice; delicate; elegant, in form, manner, or breeding; well-formed; neat; tender.
7. (superl.) Requiring dainties. Hence: Overnice; hard to please; fastidious; squeamish; scrupulous; ceremonious.