1. (n.) A chink or cleft; a narrow and deep ravine; as, Shanklin Chine in the Isle of Wight, a quarter of a mile long and 230 feet deep.

2. (n.) The backbone or spine of an animal; the back.

3. (n.) A piece of the backbone of an animal, with the adjoining parts, cut for cooking. [See Illust. of Beef.]

4. (n.) The edge or rim of a cask, etc., formed by the projecting ends of the staves; the chamfered end of a stave.

5. (v. t.) To cut through the backbone of; to cut into chine pieces.

6. (v. t.) Too chamfer the ends of a stave and form the chine..

bilge blain bleb blister blob boss bow bubble bulb bulge bulla bump bunch burl button cahot clump col comb condyle convex crest dowel ear esker flange flap gall gnarl handle hill hogback horseback hump hunch jog joggle kame knob knot knur knurl lip loop lump mole mountain nevus nub nubbin nubble papilloma peg rib ridge ring saddle saddleback shoulder spine stud style tab tubercle tubercule verruca vesicle wale wart welt