Dictionary 1. (n.) A kind of warm drink for sick persons, being a mixture of wine with eggs, bread, sugar, and spices.2. (v. t.) To make into caudle. 3. (v. t.) Too serve as a caudle to; to refresh. Thesaurus board bread bread and butter caudle cheer comestibles cottonseed flour creature comfort cuisine daily bread eatables edibles fare fast food feast food food and drink foodstuff fruits ingesta junk food kitchen stuff liver meat nuts provender provision soybeans spread sustenance table tucker viands victuals vittles wheat germ whole wheat flour yogurt |