◄ Carbonado ►

Dictionary
1. (n.) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.

2. (v. t.) Alt. of Carbonade.

3. (n.) A black variety of diamond, found in Brazil, and used for diamond drills. It occurs in irregular or rounded fragments, rarely distinctly crystallized, with a texture varying from compact to porous.

                                                                                                                                                                                                                                       

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Carbonade
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