1. (n.) A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit.

2. (n.) A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card.

3. (n.) Earthen ware or porcelain which has undergone the first baking, before it is subjected to the glazing.

4. (n.) A species of white, unglazed porcelain, in which vases, figures, and groups are formed in miniature.

Brussels biscuit Melba toast adobe bisque bone bowl brick brownie cement ceramic ware ceramics china cookie cracker crock crockery date bar dust enamelware firebrick fruit bar ginger snap gingerbread man glass graham cracker hardtack jug ladyfinger macaroon mummy parchment pilot biscuit porcelain pot pottery pretzel refractory rusk saltine sea biscuit ship biscuit shortbread sinker soda cracker stick sugar cookie tile tiling urn vase wafer zwieback