“But since you're asking me, I'll tell you my opinion: all cornbread is authentic, as long as it's good, hot, and made with love and fresh ingredients.”

“I also care that the public are getting their 12 dollars worth when they go to a movie, and that they're not coming out not wanting to ever see a movie with me in it again.”

“I have spent far too many years trying to make everybody like me. It's not possible. People can say or think what they want.”

“I tested a lot of old cornbread recipes and most of them were bland or tough.”

“If you have a busy natural foods store in your community, give their bulk cornmeal a try: high turnover means the product will most likely be fresh. And if the cornmeal is organic, all the better.”

“Many of America's historical cornbreads were staple breads for people who didn't have many other options.”

“Most cornmeal producers don't tell you when their cornmeal was milled, which makes it difficult to know how long the product has been sitting in the store before you bought it.”

“My mission in life is to try and get to a point where my insides world is not affected by the outside world.”

“Sometimes you win by losing.”

“That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients.”

“'Vanity Fair' caught me at a very exciting time in my life filled with night clubs, international fashion shows, celebrities and lots of cash to go around. Sometimes things just fall into place. 'Vanity Fair' was one of those things.”

“When in doubt, throw it out.”