◄ Daniel Boulud ►

Quote

I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.

More Quotes by Daniel Boulud

                                                                                                                                                                                                                                       

Clyx.com


Previous Quote
Top of Page
Top of Page