CHAPTER | | PAGE | I. | OLD ENGLISH GLASSWARE | 1 | II. | SEVEN GENERAL GUIDES AND TESTS | 14 | III. | BLOWN WARE | 26 | IV. | CUT, MOULDED, AND ENGRAVED WARE | 29 | V. | OLD COLOURED GLASS | 35 | VI. | OLD DRINKING GLASSES | 40 | VII. | THE VARIOUS TYPES OF STEM | 46 | VIII. | THE VARIOUS SHAPES OF BOWL | 56 | IX. | OTHER STEMMED DRINKING GLASSES | 60 | X. | JACOBITE, WILLIAMITE, AND HANOVERIAN GLASSES | 66 | XI. | TUMBLERS, TANKARDS, “JOEYS,” AND “BOOT” GLASSES | 73 | XII. | BOTTLES, DECANTERS, AND JUGS | 76 | XIII. | BOWLS, LIFTERS, SUGAR-CRUSHERS, SPOONS, ETC. | 79 | XIV. | CANDLESTICKS, LUSTRES, AND LAMPS | 81 | XV. | COMPORTS, SWEETMEAT, JELLY AND CUSTARD GLASSES | 84 | XVI. | SALT CELLARS, PEPPER BOXES, SUGAR BASINS, ETC. | 88 | XVII. | MIRRORS, GLASS PICTURES, GLASS KNOBS | 90 | XVIII. | OLD PASTE, GLASS BEADS, AND TAWS | 92 | XIX. | GENERAL HINTS AND WARNINGS | 95 | | INDEX | 107 |
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