A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

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INTRODUCTION.

PART I.

PART II.

PART III.

PART IV.

Mrs. Beeton's Famous Cookery Books.

Mrs. Beeton's Book of Household Management. 7s. 6d.

Mrs. Beeton's Family Cookery and Housekeeping Book. 5s.

Mrs. Beeton's Every Day Cookery and Housekeeping Book. 3s. 6d.

Mrs. Beeton's All About Cookery. 2s. 6d.

Mrs. Beeton's Cookery Book. 1s.

Mrs. Beeton's Englishwoman's Cookery Book. 6d.

Mrs. Beeton's Penny Cookery Book. 1d.


A HANDBOOK OF FISH COOKERY.


BY THE SAME AUTHOR.

Price 2s. 6d.

THE PROFESSION OF COOKERY FROM A FRENCH POINT OF VIEW.

With some Economical Practices peculiar to the Nation.

"An excellent practical treatise, well expressed, full of sound information lucidly conveyed by a writer who really knows her subject well, and combines fine taste with a real regard for economy."—The Times.


A HANDBOOK

OF

FISH COOKERY

HOW TO BUY, DRESS, COOK, AND EAT FISH

BY

LUCY H. YATES

Author of "The Profession of Cookery from a French Point of View."

LONDON

WARD, LOCK & CO., LIMITED

WARWICK HOUSE, SALISBURY SQUARE, E.C.
NEW YORK AND MELBOURNE
1897

CONTENTS.

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PAGE
INTRODUCTION 1
PART I.
CHOOSING AND BUYING FISH 7
PART II.
THE COOKING OF FISH 17
PART III.
TESTED RECIPES 23
PART IV.
FISH SAUCES 81


                                                                                                                                                                                                                                                                                                           

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