In the same list of unclean birds which has already been given, we find the name of a bird which we can identify without much difficulty, although there has been some little controversy about it. This is the so-called Gier-Eagle, which is named with the cormorant and the pelican as one of the birds which the Jews are forbidden to eat. The word which is translated as Gier-Eagle is RÂchÂm, a name which is almost identical with the Arabic name of the Egyptian Vulture, sometimes called Pharaoh's Chicken, because it is so often sculptured on the ancient monuments of Egypt. It is called by the Turks by a name which signifies White Father, in allusion to the colour of its plumage. This bird is not a very large one, being about equal to a raven in size, though its enormously long wings give it an appearance of much greater size. Its colour is white, with the exception of the quill feathers of the wings, which are dark-brown. The bill and the naked face and legs are bright ochreous yellow. It does not attain this white plumage until its third year, its colour before reaching adult age being brown, with a grey neck and dull yellow legs and face. The Egyptian Vulture, although not large, is a really handsome bird, the bold contrast of pure white and dark brown being very conspicuous when it is on the wing. In this plumage it has never been seen in England, but one or two examples are known of the Egyptian Vulture being killed in England while still in its dark-brown clothing. It inhabits a very wide range of country, being found throughout all the warmer parts of the Old World. Although The Egyptian Vulture is one of the best of scavengers, not only devouring the carcases of dead animals, but feeding on every kind of offal or garbage. Indeed, its teeth and claws are Mr. Tristram narrates an amusing instance of this trait of character. "On a subsequent occasion, on the north side of Hermon, we observed the griffons teaching a lesson of patience to the inferior scavengers. A long row of Egyptian vultures were sitting on some rocks, so intently watching a spot in a corn-field that they took no notice of our approach. Creeping cautiously near, we watched a score of griffons busily engaged in turning over a dead horse, one side of which they had already reduced to a skeleton. "Their united efforts had just effected this, when we showed ourselves, and they quickly retired. The inferior birds, who dreaded us much less than them, at once darted to the repast, and, utterly regardless of our presence within ten yards of them, began to gorge. We had hardly retired two hundred yards, when the griffons came down with a swoop, and the Egyptian vultures and a pair or two of eagles hurriedly resumed their post of observation; while some black kites remained, and contrived by their superior agility to filch a few morsels from their lordly superiors." So useful is this bird as a scavenger, that it is protected in all parts of the East by the most stringent laws, so that a naturalist who wishes for specimens has some difficulty in procuring the bird, or even its egg. It wanders about the streets of the villages, and may generally be found investigating the heaps of refuse which are left to be cleared away by the animals and birds which constitute the scavengers of the East. It not only eats dead animal substances, but kills and devours great quantities of rats, mice, lizards, and other pests that swarm in hot countries. So tame is it, that it may even be observed, like the gull and the rook of our own country, following the ploughman as he turns up the ground, and examining the furrow for the purpose of picking up the worms, grubs, and similar creatures that are disturbed by the share. Being thus protected and encouraged by man, there is good Two articles of diet which certainly do not seem to fall within the ordinary range of vulture's food are said to be consumed by this bird. The first is the egg of the ostrich, the shell of which is too hard to be broken by the feeble beak of the Egyptian Vulture. The bird cannot, like the lÄmmergeier, carry the egg into the air and drop it on the ground, because its feet are not large enough to grasp it, and only slip off its round and polished surface. Therefore, instead of raising the egg into the air and dropping it upon a stone, it carries a stone into the air and drops it upon the egg. So at least say the natives of the country which it inhabits, and there is no reason why we should doubt the truth of the statement. The other article of food is a sort of melon, very full of juice. This melon is called "nara," and is devoured by various creatures, such as lions, leopards, mice, ostriches, &c. and seems to serve them instead of drink. The nest of the Egyptian Vulture is made in some rocky ledge, and the bird does not trouble itself about selecting a spot inaccessible to man, knowing well that it will not be disturbed. The nest is, like that of other vultures, a large and rude mass of sticks, sods, bones, and similar materials, to which are added any bits of rag, rope, skin, and other village refuse which it can pick up as it traverses the streets. There are two, and occasionally three, eggs, rather variously mottled with red. In its breeding, as in its general life, it is not a gregarious bird, never breeding in colonies, and, indeed, very seldom choosing a spot for its nest near one which has already been selected by another pair. The illustration on page 420 represents part of the nest of the Egyptian Vulture, in which the curious mixture of bones and sticks is well shown. The parent birds are drawn in two characteristic attitudes taken from life, and well exhibit the feeble beak, the peculiar and intelligent, almost cunning expression of the head, and the ruff of feathers which surrounds |