Many are the animals which are specially mentioned in the Mosaic law as unfit for food, beside those that come under the general head of being unclean because they do not divide the hoof and chew the cud. There is none, however, that excited such abhorrence as the hog, or that was more utterly detested. It is utterly impossible for a European, especially one of the present day, to form even an idea of the utter horror and loathing with which the hog was regarded by the ancient Jews. Several references are made in the Scriptures to the exceeding disgust felt by the Jews towards the Swine. The portion of the Mosaic law on which a Jew would ground his antipathy to the flesh of Swine is that passage which occurs in Lev. xi. 7: "And the swine, though he divide the hoof, and be cloven-footed, yet he cheweth not the cud; he is unclean to you." But the very same paragraph, of which this passage forms the termination, treats of other unclean beasts, such as the coney (or hyrax) and the hare, neither of which animals are held in such abhorrence as the Swine. This enactment could not therefore have produced the singular feeling with which the Swine were regarded by the Jews, and in all probability the antipathy was of far greater antiquity than the time of Moses. How hateful to the Jewish mind was the hog we may infer from many passages, several of which occur in the Book of Isaiah. See, for example, lxv. 3, 4: "A people that provoketh me to anger continually to my face; that sacrificeth in gardens, and burneth incense upon altars of brick; "Which remain among the graves, and lodge in the monuments, which eat swine's flesh, and broth of abominable things is in their vessels." Here we have the people heaping one abomination upon another—the sacrifice to idols in the gardens, the burning of incense upon a forbidden altar and with strange fire, the living among the tombs, where none but madmen and evil spirits were supposed to reside, and, as the culminating point of iniquity, eating Swine's flesh, and drinking the broth in which it was boiled. In the next chapter, verse 3, we have another reference to the Swine. Speaking of the wickedness of the people, and the uselessness of their sacrifices, the prophet proceeds to say: "He that killeth an ox is as if he slew a man; he that sacrificeth a lamb, as if he had cut off a dog's neck; he that offereth an oblation, as if he offered swine's blood." We see here how the Not only did the Jews refuse to eat the flesh of the hog, but they held in utter abomination everything that belonged to it, and would have thought themselves polluted had they been even touched with a hog's bristle. Even at the present day this feeling has not diminished, and both by Jews and Mahometans the hog is held in utter abhorrence. Some recent travellers have made great use of this feeling. Signor Pierotti, for example, during his long sojourn in Palestine, found the flesh of the hog extremely beneficial to him. "How often has the flesh of this animal supported me, especially during the earlier part of my stay in Palestine, before I had learned to like the mutton and the goats' flesh! I give the preference to this meat because it has often saved me time by rendering a fire unnecessary, and freed me from importunate, dirty, and unsavoury guests, who used their hands for spoons, knives, and forks. "A little piece of bacon laid conspicuously upon the cloth that served me for a table was always my best friend. Without this talisman I should never have freed myself from unwelcome company, at least without breaking all the laws of hospitality by not inviting the chiefs of my escort or the guides to share my meal; a thing neither prudent nor safe in the open country. Therefore, on the contrary, when thus provided I pressed them with the utmost earnestness to eat with me, but of course never succeeded in persuading them; and so dined in peace, keeping on good terms with them, although they did call me behind my back a 'dog of a Frank' for eating pork. "Besides, I had then no fear of my stores failing, as I always took care to carry a stock large enough to supply the real wants of my party. So a piece of bacon was more service to me than a revolver, a rifle, or a sword; and I recommend all travellers in Palestine to carry bacon rather than arms." Such being the feelings of the Jews, we may conceive the abject degradation to which the Prodigal Son of the parable must have descended, when he was compelled to become a swine-herd for a living, and would have been glad even to have eaten the very husks on which the Swine fed. These husks, by the way, were evidently the pods of the locust-tree, or carob, of which we shall have more to say in a future page. We have in our language no words to express the depths of ignominy into which this young man must have fallen, nor can we conceive any office which in our estimation would be so degrading as would be that of swine-herd to a Jew. How deeply rooted was the abhorrence of the Swine's flesh we can see from a passage in 2 Maccabees, in which is related a series of insults offered to the religion of the Jews. The temple in Jerusalem was to be called the Temple of Jupiter Olympus, and that on Gerizim was to be dedicated to Jupiter, the defender of strangers. The altars were defiled by forbidden things, and the celebration of the Sabbath, or of any Jewish ceremony, was punishable with death. Severe as were all these afflictions, there was one which the Jews seem, from the stress laid upon it, to have felt more keenly than any other. This was the compulsory eating of Swine's flesh, an act which was so abhorrent to the Jews that in attempting to enforce it, Antiochus found that he was foiled by the passive resistance offered to him. The Jews had allowed their temples to be dedicated to the worship of heathen deities, they had submitted to the deprivation of their sacred rites, they had even consented to walk in procession on the Feast of Bacchus, carrying ivy like the rest of the worshippers in that most licentious festival. It might be thought that any people who submit to such degradation would suffer any similar indignity. Several examples of the resistance offered by them are recorded in the book just mentioned. Eleazer, for example, a man ninety years old, sternly refused to partake of the abominable food. Some of the officials, in compassion for his great age, advised him to take lawful meat with him and to exchange it for the Swine's flesh. This he refused to do, saying that his age was only a reason for particular care on his part, lest the young should be led away by his example. His persecutors then Another example of similar, but far greater heroism, is given by the same chronicler. A mother and her seven sons were urged with blows to eat the forbidden food, and refused to do so. Thinking that the mother would not be able to endure the sight of her sons' sufferings, the officers took them in succession, and inflicted a series of horrible tortures upon them, beginning by cutting off their tongues, hands, and feet, and ending by roasting them while still alive. Their mother, far from counselling her sons to yield, even though they were bribed by promises of wealth and rank, only encouraged them to persevere, and, when the last of her sons was dead, passed herself through the same fiery trial. It has been conjectured, and with plausibility, that the pig was prohibited by Moses on account of the unwholesomeness of its flesh in a hot country, and that its almost universal repudiation in such lands is a proof of its unfitness for food. In countries where diseases of the skin are so common, and where the dreaded leprosy still maintains its hold, the flesh of the pig is It has, however, been shown that the flesh of Swine can be habitually consumed in hot countries without producing any evil results; and, moreover, that the prohibition of Moses was not confined to the Swine, but included many other animals whose flesh is used without scruple by those very persons who reject that of the pig. Knowing the deep hatred of the Jews towards this animal, we may naturally wonder how we come to hear of herds of Swine kept in Jewish lands. Of this custom there is a familiar example in the herd of Swine that was drowned in the sea (Matt. viii. 28-34). It is an open question whether those who possessed the Swine were Jews of lax principles, who disregarded the Law for the sake Swine are at the present day much neglected in Palestine, because the Mahometans and Jews may not eat the flesh, and the Christians, as a rule, abstain from it, so that they may not hurt the feelings of their neighbours. Pigs are, however, reared in the various monasteries, and by the Arabs attached to them. We now come to the wild animal. There is only one passage in the Scriptures in which the Wild Boar is definitely mentioned, and another in which a reference is made to it in a paraphrase. The former of these is the well-known verse of the Psalms: "Why hast thou broken down her hedges, so that all they which pass by the way do pluck her? "The boar out of the wood doth waste it, and the wild beast of the field doth devour it" (Ps. lxxx. 12, 13). The second passage is to be found in Ps. lxviii. 30. In the Authorized Version it is thus rendered: "Rebuke the company of spearmen, the multitude of bulls, with the calves of the people." If the reader will refer to the marginal translation (which, it must be remarked, is of equal authority with the text), the passage runs thus: "Rebuke the beasts of the reeds," &c. Now, this is undoubtedly the correct rendering, and is accepted in the Jewish Bible. Having quoted these two passages, we will proceed to the description and character of the animal. In the former times, the Wild Boar was necessarily much more plentiful than is the case in these days, owing to the greater abundance of woods, many of which have disappeared by degrees, and others been greatly thinned by the encroachments of mankind. Woods and reed-beds are always the habitations of the Wild Boar, which resides in these fastnesses, and seems always to prefer the reed-bed to the wood, probably because it can find plenty of mud, in which it wallows after the fashion of its kind. There is no doubt whatever that the "beast of the reeds" is simply a poetical phrase for the Wild Boar. If there should be any cultivated ground in the neighbourhood, the Boar is sure to sally out and do enormous damage to the crops. It is perhaps more dreaded in the vineyards than in any other ground, as it not only devours the grapes, but tears down and destroys the vines, trampling them under foot, and destroying a hundredfold as much as it eats. If the reader will refer again to Ps. lxxx. he will see that the Jewish nation is described under the image of a vine: "Thou hast brought a vine out of Egypt: Thou hast cast out the heathen and planted it," &c. No image of a destructive enemy could therefore be more appropriate than that which is used. We have read of the little foxes that spoil the vines, but the Wild Boar is a much more destructive enemy, breaking its way through the fences, rooting up the ground, tearing down the vines themselves, and treading them under its feet. A single party WILD BOARS DESTROYING A VINEYARD. We can well imagine the damage that would be done to a vineyard even by the domesticated Swine, but the Wild Boar is infinitely more destructive. It is of very great size, often resembling a donkey rather than a boar, and is swift and active beyond conception. The Wild Boar is scarcely recognisable as the very near relation of the domestic species. It runs with such speed, that a high-bred horse finds some difficulty in overtaking it, while an indifferent steed would be left hopelessly behind. Even on level ground the hunter has hard work to overtake it; and if it can get upon broken or hilly ground, no horse can catch it. The Wild Boar can leap to a considerable distance, and can wheel and turn when at full speed, with an agility that makes it a singularly dangerous foe. Indeed, the inhabitants of countries where the Wild Boar flourishes would as soon face a lion as one of these animals, the stroke of whose razor-like tusks is made with lightning swiftness, and which is sufficient to rip up a horse, and cut a dog nearly asunder. Although the Wild Boar is not as plentiful in Palestine as used to be the case, it is still found in considerable numbers. Whenever the inhabitants can contrive to cut off the retreat of marauding parties among the crops, they turn out for a general hunt, and kill as many as they can manage to slay. After one of these hunts, the bodies are mostly exposed for sale, but, as the demand for them is very small, they can be purchased at a very cheap rate. Signor Pierotti bought one in the plains of Jericho for five shillings. For the few who may eat the hog, this is a fortunate circumstance, the flesh being very excellent, and as superior to ordinary pork as is a pheasant to a barn-door fowl or venison to mutton. blah |