At the present day, poultry are plentiful both in Palestine and Syria, and that they were bred in the time of the Apostles is evident from one or two references which are made by our Lord. How long the Domestic Fowl had been known to the Jews is extremely uncertain, and we have very little to guide us in our search. That it was unknown to the Jews during the earlier period of their history is evident from the utter silence of the Old Testament on the subject. A bird so conspicuous and so plentiful would certainly have been mentioned in the Law of Moses had it been known to the Israelites; but, in all its minute and detailed provisions, the Law is silent on the subject. Neither the bird itself nor its eggs are mentioned, although there are a few references to eggs, without signifying the bird There is but one passage in the Old Testament which has ever been conjectured to refer to the Domestic Fowl. It occurs in 1 Kings iv. 22, 23: "And Solomon's provision for one day was thirty measures of fine flour, and threescore measures of meal, "Ten fat oxen, and twenty oxen out of the pastures, and an hundred sheep, besides harts, and roebucks, and fallow-deer, and fatted fowl." Many persons think that the fatted fowl mentioned in the above-quoted passage were really Domestic Fowl, which Solomon had introduced into Palestine, together with various other birds and animals, by means of his fleet. There may be truth in this conjecture, but, as there can be no certainty, we will pass from the Old Testament to the New. We are all familiar with the passages in which the Domestic Fowl is mentioned in the New Testament. There is, for example, that touching image employed by our Lord when lamenting over Jerusalem: "O Jerusalem, Jerusalem, thou that killest the prophets, and stonest them that are sent unto thee; how often would I have gathered thy children together, as a hen doth gather her brood under her wings, and ye would not!" The reference is evidently made to the Domesticated Fowl, which in the time of our Lord was largely bred in the Holy Land. Some writers have taken objection to this statement in consequence of a Rabbinical law which prohibited poultry from being kept within the walls of Jerusalem, lest in their search for food they should scratch up any impurity which had been buried, and so defile the holy city. But it must be remembered that in the time of Christ Jerusalem belonged practically to the Romans, who held it with a garrison, and who, together with other foreigners, would not trouble themselves about any such prohibition, which would seem to them, as it does to us, exceedingly puerile, not to say unjustifiable. That the bird was common in the days of our Lord is evident from the reference to the "cock-crowing" as a measure of time. |