THE most eloquent, and one of the most estimable, of the “Fathers” was born at Antioch, the Christian city par excellence. His family held a distinguished position, and his father was in high command in the Syrian division of the imperial army. He studied for the law, and was instructed in oratory by the famous rhetorician Libanius (the intimate friend and counsellor of the young Emperor Julian), who pronounced his pupil worthy to succeed to his chair, if he had not adopted the Christian faith. He soon gave up the law for theology, and retired to a monastery, near Antioch, where he passed four years, rigidly abstaining from flesh-meat and, like the Essenes, abandoning the rights of private property and living a life of the strictest asceticism. Having submitted himself in solitude to the severest austerities during a considerable length of time, he entered the Church, and soon gained the highest reputation for his extraordinary eloquence and zeal. On the death of the Archbishop of Constantinople, he was unanimously elected to fill the vacant Primacy. The nolo me episcopari seems, in his case, to have been no unmeaning formula. His beneficence and charity in the new position attracted general admiration. From the revenues of his See he founded a hospital for the sick—one of the very first of those rather modern institutions. The fame of the “Golden-mouthed” drew to his cathedral immense crowds of people, who before had frequented the theatre and the circus rather than the churches, and the building constantly resounded with their enthusiastic plaudits. He was, however, no mere popular preacher; he fearlessly exposed the corrupt and selfish life of the large body of the clergy. At one time he deposed, it is said, no less than thirteen bishops, in Lesser Asia, from their Sees; and in one of his Homilies he does not hesitate to charge “the whole ecclesiastical body with avarice and licentiousness, asserting that the number of bishops who could be saved bore a very small proportion to those who would be damned.” At length, his repeated denunciations of the too notorious scandals of the Court and the Church excited the bitter enmity of his brother-prelates, and, by their intrigues at the Imperial Court of Constantinople, he was deposed from his See and exiled to the wildest parts of the Euxine coasts, where, exposed to every sort of privation, he caught a violent fever and died. So far did the hostility of the Episcopacy extend, that one of his rivals, a bishop, named Theophilus, in a book expressly written against him, amongst other vituperative epithets had proceeded to the length of styling him “a filthy demon,” and of solemnly consigning his soul to Satan. With the poor, however, Chrysostom enjoyed unbounded popularity and esteem. His greatest fault was his theological intolerance—a fault, it is just to add, of the age rather than of the man. The writings of Chrysostom are exceedingly voluminous—700 homilies, orations, doctrinal treatises, and 242 epistles. Their “chief value consists in the illustrations they furnish of the manners of the fourth and fifth centuries—of the moral and social state of the period. The circus, spectacles, theatres, baths, houses, domestic economy, banquets, dresses, fashions, pictures, processions, tight-rope dancing, funerals—in fine, everything has a place in the picture of licentious luxury which it is the object of Chrysostom to denounce.” Next to his profession of Accordingly, the Apostolical Canons distinguished, as Bingham (Antiquities of the Christian Church) reports them, between abstinents, d?? t?? ?s??s?? and d?? t?? de??p?a?, i.e., between those who abstained to exercise self-control, and those who did so from disgust and abhorrence of what, in ordinary and orthodox language, are too complacently and confidently termed “the good creatures of God.” This distinction, it must be added, holds only of the prevailing sentiment of the Orthodox Church as finally established. During several centuries—even so late as the Paulicians in the seventh, or even as the Albigeois of the thirteenth, century—Manicheism, as it is called, or a belief in the inherent evil of all matter, was widely spread in large and influential sections of the Christian Church—nor, indeed, were some of its most famous Fathers without suspicion of this heretical taint. According to the Clementine Homilies, “the unnatural eating of flesh-meat is of demoniacal origin, and was introduced by those giants who, from their bastard nature, took no pleasure in pure nourishment, and only lusted after blood. Therefore the eating of flesh is as polluting as the heathen worship of demons, with its sacrifices and its impure feasts; through participation in which, a man becomes a fellow-dietist (??d?a?t??) with demons.” We have already shown that the earliest Jewish-Christian communities, both in Palestine and elsewhere—the immediate disciples of the original Twelve—enjoined abstinence as one of the primary obligations of the New Faith; and that the earliest traditions represent the foremost of them as the strictest sort of Vegetarians. The following passages in the Homilies, or Congregational Discourses, of Chrysostom will serve as specimens of his feeling on the propriety of dietary reform. The eloquent but diffusive style of the Greek Bossuet, it must be noted, is necessarily but feebly represented in the literal English version:— “No streams of blood are among them [the ascetics]; no butchering and cutting up of flesh; no dainty cookery; no heaviness of head. Nor are there horrible smells of flesh-meats among them, or disagreeable fumes from the kitchen. No tumult and disturbance and wearisome clamours, but bread and water—the latter from a pure fountain, the former from honest labour. If, at any time, however, they may wish to feast more sumptuously, the sumptuousness consists in fruits, and their pleasure in these is greater than at royal tables. With this repast [of fruits and vegetables], even angels from Heaven, as they behold it, are delighted and pleased. For if over one sinner who repents they rejoice, over so many just men imitating them what will they not do? No master and servant are there. All are servants—all free men. And think not this a mere form of speech, for they are servants one of another and masters one of another. Wherein, therefore, are we different from, or superior to, Ants, if we compare ourselves with them? For as they care for the things of the body only, so also do we. And would it were for these alone! But, alas! it is for things far worse. For not for necessary things only do we care, but also for things superfluous. Those animals pursue an innocent life, while we follow after all covetousness. Nay, we do not so much as imitate the ways of Ants. We follow the ways of Wolves, the habits of Tigers; or, rather, we are worse even than they. To them Nature has assigned that they should be thus [carnivorously] fed, while God has honoured us with rational speech and a sense of equity. And yet we are become worse than the wild beasts.” Again he protests:— “Neither am I leading you to the lofty peak of total renunciation of possessions [??t??s???]; but for the present I require you to cut off superfluities, and to desire a sufficiency alone. Now, the boundary of sufficiency is the using those things which it is impossible to live without. No one debars you from these, nor forbids you your daily food. I say ‘food,’ not ‘luxury’ [t??f?? ?? t??f?? ????]—‘raiment,’ not ‘ornament.’ Rather, this frugality—to speak correctly—is, in the best sense, luxury. For consider who should we say more truly feasted—he whose diet is herbs, and who is in sound health and suffered no uneasiness, or he who has the table of a Sybarite and is full of a thousand disorders? Clearly, the former. Therefore let us seek nothing more than these, if we would at once live luxuriously and healthfully. And let him who can be satisfied with pulse, and can keep in good health, seek for nothing more. But let him who is weaker, and needs to be [more richly] dieted with other vegetables and fruits, not be debarred from them.... We do not advise this for the harm and injury of men, but to lop off what is superfluous—and that is superfluous which is more than we need. When we are able to live without a thing, healthfully and respectably, certainly the addition of that thing is a superfluity.”—Hom. xix. 2 Cor. Denouncing the grossness of the ordinary mode of living, he eloquently descants on the evil results, physical as well as mental:— “A man who lives in pleasure [i.e., in selfish luxury] is dead while he lives, for he lives only to his belly. In his other senses he lives not. He sees not what he ought to see; he hears not what he ought to hear; he speaks not what he ought to speak.... Look not at the superficial countenance, but examine the interior, and you will see it full of deep dejection. If it were possible to bring the soul into view, and to behold it with our bodily eyes, that of the luxurious would seem depressed, mournful, miserable, and wasted with leanness, for the more the body grows sleek and gross, the more lean and weakly is the soul. The more the one is pampered, the more is the other hampered [???peta?—??pteta?: the latter meaning, literally, buried]. As when the pupil of the eye has the external envelope too thick, it “‘She that lives in pleasure is dead while she lives.’ Hear this, ye women “Nourish the body, but do not destroy it. Food is called nourishment, to show that its purpose is not to hurt, but to support us. For this reason, perhaps, food passes into excrement that we may not be lovers of luxury. If it were not so—if it were not useless and injurious to the body, we should hardly abstain from devouring one another. If the belly received as much as it pleased, digested it, and conveyed it to the body, we should see battles and wars innumerable. Even as it is, when part of our food passes into ordure, part into blood, part into spurious and useless phlegm, we are, nevertheless, so addicted to luxury that we spend, perhaps, whole estates on a meal. The more richly we live, the more noisome are the odours with which we are filled.”—Hom. xiii. Tim. v. From this period—the fifth century A.D. down to the sixteenth—Christian and Western literature contains little or nothing which comes within the purpose of this work. The merits of monastic asceticism were more or less preached during all those ages, although constant abstinence from flesh was by no means the general practice even with While Chrysostom seems to have been one of the last of Christian writers who manifested any sort of consciousness of the inhuman, as well as unspiritual nature of the ordinary gross foods, Platonism continued to bear aloft the flickering torch of a truer spiritualism; and “the golden chain” of the prophets of the dietary reformation reached down even so late as to the end of the sixth century. Hierokles, author of the commentary on the Golden Verses of Pythagoras, to which reference has already been made, and who lectured upon them with great success at Alexandria; Hypatia, the beautiful and accomplished daughter of Theon the great mathematician, who publicly taught the philosophy of Plato at the same great centre of Greek science and learning, and was barbarously murdered by the jealousy of her Christian rival Cyril, Archbishop of Alexandria; Proklus, surnamed the Successor, as having been considered the most illustrious disciple of Plato in the latter times, who left several treatises upon the Pythagorean system, and “whose sagacious mind explored the deepest questions of morals and metaphysics”; |