A great deal has been spoken and written on this subject, but practically nothing has been done. At one time I shared the general belief in its possibility, and accordingly examined a multitude of devices for smoke-consuming, and tried several of the most promising, chiefly in furnaces for metallurgical work, for steam boilers and stills. None of them proved satisfactory, and I was driven to the conclusion that smoke-consumption is a delusion, and further, that economical consumption of smoke is practically impossible. When smoke is once formed, the cost of burning it far exceeds the value of the heat that is produced by the combustion of its very flimsy flocculi of carbon. It is a fiend that once raised cannot be exorcised, a Frankenstein that haunts its maker, and will not be appeased. To describe in detail the many ingenious devices that have been proposed and expensively patented and advertised for this object, would carry me far beyond the intended limits of this paper. I must not even attempt this for a selected few, as even among them there is none that can be pronounced satisfactory. The common idea is that if the smoke be carried back to the fire that produced it, and made to pass through it again, a recombustion or consumption of the smoke will take place. This is a mistake, as a little reflection will show. First, let us ask why did this particular fire produce such smoke? Everybody now-a-days can answer this question, as we all know that smoke is a result of imperfect There is, however, one case in which a fire appears to thus consume its own smoke, but the appearance is delusive. I refer to fires lighted from above. These, if properly managed, are practically smokeless, and it is commonly supposed that smoke passes from the raw coal below through the burning coal above, and is thereby consumed. The fact is, however, that no such smoke is formed. That which under these conditions comes from the coal beneath, when gradually heated by the fire above, is combustible gas, and this gas is burned as it passes through the fire. In this case the formation or non-formation of smoke depends mainly on how this gas is burned, whether completely or incompletely. If the air supplied for its combustion is insufficient, smoke will be formed as it is when we turn up an Argand gas-flame so high that the gas is too great in proportion to the quantity of air that can enter the glass chimney. Herein lies the fundamental principle. We may prevent smoke, though we cannot cure it, and this prevention depends upon how we supply air to the gas which the coal gives off when heated, and upon the condition of this gas when we bring it in contact with the air by which its combustion is to be effected. We must always remember that coal when its temperature is sufficiently heated, whether in a gas retort or fireplace, gives off a series of combustible hydrocarbon gases and vapors, and all we have to do in order to obtain smokeless fires is to secure the complete combustion of these. Now we know that to burn a given quantity of gas we must supply it with a sufficient quantity of oxygen, i.e., of the active principle of the air; but this is not all: we all know well enough that if cold coal-gas and cold air be brought together in any proportion whatever no combustion occurs. A certain amount of heat is necessary to start the chemical combination of oxygen with hydrogen and carbon, which combination is the combustion, or burning. A very simple experiment that anybody may make illustrates this. When an ordinary open fire is burning brightly and clearly without flame, throw a few small pieces of raw coal into the midst of the glowing coals. They will flame fiercely, but without smoking. Then throw a heap of coal or one large lump on a similar fire. Now you will have dense volumes of smoke, and little or no flame, simply because the cooling action of the large bulk of coal in the course of distillation brings the temperature of its gases below that required for their complete combustion. This simple experiment supplies a most important practical lesson, as well as a philosophical example. The best of all smoke-abatement machines is an intelligent and conscientious stoker, and every contrivance for smoke abatement must, in order to be efficient, either be fed by such a stoker or provided with some automatic arrangement by which the apparatus itself does the work of such a stoker by supplying the fresh fuel just when and where it is wanted. Cornish experience is very instructive in this respect. The engines that pump the water from the mines do a definitely measurable amount of work, and are made to register this. The stoker is a skilled workman, and prizes are given to those who obtain the largest amount of “duty” from given engines per ton of coal consumed. Instead of pitching his coal in anyhow, cramming his fire-hole, and then sitting down to sleep or smoke in company with his chimney, the Cornish, or other good fireman, feeds little and often, and deftly sprinkles the contents of his shovel just where the fire is the brightest and the hottest, and the bars are the least thickly covered. The result is remarkable. A colliery proprietor of South Staffordshire was visiting Cornwall, and went with a friend to see his works. On approaching the engine-house and seeing a This is not a result of “smoke-consuming” apparatus, but mainly of careful firing. It was in the first place promoted by the high price of coal due to the cost of carriage before the Cornish railways were constructed, and it brought about a curious result. Horse-power for horse-power the cost of fuel for working Cornish pumping engines has been brought below that of pumping engines in the places where the price of coal per ton was less than one-half. Another coal famine that should raise the price of coal in London to 60s. per ton, and keep it there for two or three years, would effect more smoke abatement than we can hope to result from the present and many future South Kensington efforts. I need scarcely dwell upon the necessity for a due supply of air. This is well understood by everybody. An over supply of air does mischief, by carrying away wastefully a proportionate quantity of heat. The waste due to this is sometimes very serious. After reviewing all that has been done, the conclusion that London cannot become a clean, smokeless, and beautiful city, so long as we are dependent upon open fire-grates of anything like ordinary construction, and fed with bituminous coal, is inevitable. The general use of anthracite would effect the desired change, but there is no hope of its becoming general without legislative compulsion, and Englishmen will not submit to this. One of the most hopeful schemes is that which was propounded a short time since by Mr. Scott Moncrieff. Instead of receiving our coal in its crude state he proposes that we should have its smoke-producing constituents removed before it is delivered to us; that it should be made into a sort of artificial semi-anthracite at the gas-works by a process of half distillation, which would take away not all the flaming gas as at present, but that portion which is by far the richest Mr. Moncrieff (who brought forward his scheme without any company-mongering, or claims for patent rights) estimates the saving to London at £2,125,000 per annum, over and above the far greater saving that would result from the abolition of smoke. In connection with this scheme I may mention a fact that has not been hitherto noted, viz., that we have perforce and unconsciously done a little in this direction already. Formerly London was supplied almost exclusively with “Wallsend” and other sea-borne coals of a highly bituminous composition—soft coals that fused in the grate and caked together. Partly owing to exhaustion of the seams, and partly to the competition of railway transit, we now obtain a large proportion of hard coal from the Midlands. This is less smoky and less sooty, and hence the Metropolitan smoke nuisance has not increased quite as greatly as the population. But I will now conclude by repeating that whatever scheme be chosen, “smoke abatement” is to be achieved, not by smoke-consumption, but by smoke-prevention. |