This strong, woody vine is native of Brazil, and is naturalized in most tropical countries. Its first introduction to these islands was at Lilikoi, district of Makawao, Maui, whence its native name. Its serrate leaves are large and deeply three-lobed; the white flowers are tinted with purple. The fruit is oblong, globular, and when ripe is purple in color; its shell-like skin is thick and crisp. The orange-colored edible pulp is very fragrant, and is filled with small seeds, which germinate readily.