  July 16th. Phoebe and I have been to a Hen Conference at Buffington. It was for the purpose of raising the standard of the British Hen, and our local Countess, who is much interested in poultry, was in the chair. It was a very learned body, but Phoebe had coached me so well that at the noon recess I could talk confidently with the members, discussing the various advantages of True and Crossed Minorcas, Feverels, Andalusians, Cochin Chinas, Shanghais, and the White Leghorn. (Phoebe, when she pronounces this word, leaves out the “h” and bears down heavily on the last syllable, so that it rhymes with begone!) As I was sitting under the trees waiting for Phoebe to finish some shopping in the village, a travelling poultry-dealer came along and offered to sell me a silver Wyandotte pullet and cockerel. This was a new breed to me and I asked the price, which proved to be more than I should pay for a hat in Bond Street. I hesitated, thinking meantime what a delightful parting gift they would be for Phoebe; I mean if we ever should part, which seems more and more unlikely, as I shall never leave Thornycroft until somebody comes properly to fetch me; indeed, unless the “fetching” is done somewhat speedily I may decline to go under any circumstances. My indecision as to the purchase was finally banished when the poultryman asserted that the fowls had clear open centres all over, black lacing entirely round the white centres, were free from white edging, and each had a cherry-red eye. This catalogue of charms inflamed my imagination, though it gave me no mental picture of a silver Wyandotte fowl, and I paid the money while the dealer crammed the chicks, squawking into my five-o’clock tea-basket. The afternoon session of the conference was most exciting, for we reached the subject of imported eggs, an industry that is assuming terrifying proportions. The London hotel egg comes from Denmark, it seems,—I should think by sailing vessel, not steamer, but I may be wrong. After we had settled that the British Hen should be protected and encouraged, and agreed solemnly to abstain from Danish eggs in any form, and made a resolution stating that our loyalty to Queen Alexandra would remain undiminished, we argued the subject of hen diet. There was a great difference of opinion here and the discussion was heated; the honorary treasurer standing for pulped mangold and flint grit, the chair insisting on barley meal and randans, while one eloquent young woman declared, to loud cries of “’Ear, ’ear!” that rice pudding and bone chips produce more eggs to the square hen than any other sort of food. Impassioned orators arose here and there in the audience demanding recognition for beef scraps, charcoal, round corn or buckwheat. Foods were regarded from various standpoints: as general invigorators, growth assisters, and egg producers. A very handsome young farmer carried off final honours, and proved to the satisfaction of all the feminine poultry-raisers that green young hog bones fresh cut in the Banner Bone Breaker (of which he was the agent) possessed a nutritive value not to be expressed in human language. The afternoon session was most exciting Phoebe was distinctly nervous when I rose to say a few words on poultry breeding, announcing as my topic “Mothers, Stepmothers, Foster-Mothers, and Incubators.” Protected by the consciousness that no one in the assemblage could possibly know me, I made a distinct success in my maiden speech; indeed, I somewhat overshot the mark, for the Countess in the chair sent me a note asking me to dine with her that evening. I suppressed the note and took Phoebe away before the proceedings were finished, vanishing from the scene of my triumphs like a veiled prophet. Just as we were passing out the door we paused to hear the report of a special committee whose chairman read the following resolutions:— Whereas,—It has pleased the Almighty to remove from our midst our greatest Rose Comb Buff Orpington fancier and esteemed friend, Albert Edward Sheridain; therefore be it Resolved,—That the next edition of our catalogue contain an illustrated memorial page in his honour and Resolved,—That the Rose Comb Buff Orpington Club extend to the bereaved family their heartfelt sympathy. The handsome young farmer followed us out to our trap, invited us to attend the next meeting of the R. C. B. O. Club, of which he was the secretary, and asked if I were intending to “show.” I introduced Phoebe as the senior partner, and she concealed the fact that we possessed but one Buff Orpington, and he was a sad “invaleed” not suitable for exhibition. The farmer’s expression as he looked at me was almost lover-like, and when he pressed a bit of paper into my hand I was sure it must be an offer of marriage. It was in fact only a circular describing the Banner Bone Breaker. It closed with an appeal to Buff Orpington breeders to raise and ever raise the standard, bidding them remember, in the midst of a low-minded and sordid civilisation, that the rose comb should be small and neat, firmly set on, with good working, a nice spike at the back lying well down to head, and never, under any circumstances, never sticking up. This adjuration somewhat alarmed us as Phoebe and I had been giving our Buff Orpington cockerel the most drastic remedies for his languid and prostrate comb. Coming home we alighted from the trap to gather hogweed for the rabbits. I sat by the wayside lazily and let Phoebe gather the appetising weed, which grows along the thorniest hedges in close proximity to nettles and thistles. Workmen were trudging along with their luncheon-baskets of woven bulrushes slung over their shoulders. Fields of ripening grain lay on either hand, the sun shining on their every shade of green and yellow, bronze and orange, while the breeze stirred the bearded barley into a rippling golden sea. Phoebe asked me if the people I had left behind at the Hydropathic were my relatives. “Some of them are of remote consanguinity,” I responded evasively, and the next question was hushed upon her awe-stricken tongue, as I intended. “They are obeying my wish to be let alone, there’s no doubt of that,” I was thinking. “For my part, I like a little more spirit, and a little less ‘letter’!” As the word “letter” flitted through my thoughts, I pulled one from my pocket and glanced through it carelessly. It arrived, somewhat tardily, only last night, or I should not have had it with me. I wore the same dress to the post-office yesterday that I wore to the Hen Conference to-day, and so it chanced to be still in the pocket. If it had been anything I valued, of course I should have lost or destroyed it by mistake; it is only silly, worthless little things like this that keep turning up and turning up after one has forgotten their existence.
Ah, well, it is no wonder that he wonders! So do I, for that matter! |
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