As was suggested in the last chapter, it becomes necessary to effect a compromise between the demands of true musical intonation and the limitations of musical instruments, in order that the performance of music may be made practicable. The equal temperament, now universally employed, has only risen to its present commanding position within the last century. It seems to have been first used by Johann Sebastian Bach. HÄndel did not know it, and it struggled throughout the whole of the eighteenth century with the mean-tone system. Temperament systems were, however, invented and used long before this period. Pythagoras, the Greek pre-Christian philosopher, was one of the earliest experimenters along these lines. The method that he devised has come down to us, and we are thus able to see wherein lies the difference between it and the modern diatonic scale. Without going into too much detail, we may note that the Pythagorean system recognizes only two intervals; namely, the tone and semitone. The diatonic scale, as we know, has a major tone, a minor tone and a diatonic semitone. The Pythagorean scale contemplates perfect fifths and sharped thirds, and is incapable of the effects of modern harmony. The next attempt to adapt the necessary compromise in the interests of practical music was introduced after the modern diatonic scale had become the standard method of octave-division; that is to say, some time in the fifteenth century. It has been variously called the “mean-tone,” “mesotonic” and “vulgar” temperament. In this method the tone is a mean or average between the major and minor tones of the diatonic scale. The fifths are all flattened, while the thirds are justly tuned. Such a system possesses both advantages and disadvantages. On the one hand, the nearer and more frequently used scales are purer and more agreeable; on the other hand, the remoter scales are exceedingly dissonant; so much This method, of course, implies a rearrangement of the whole scale, for it is necessary to alter the precise pitch of every sound within the compass of the octave in order that the equalization may be effected. Thus it comes about that the equally tempered scale has only one interval tuned purely. This interval naturally is the octave. All the others require to be sharped or flatted in varying degrees. Every chord, every interval, with one exception, therefore, is more or less out of tune. The effect of this system of tempering cannot very well be noted accurately upon the pianoforte, owing to the evanescence of that instrument’s tone; but the organ often shows the dissonance of certain intervals and chords in a most distressing manner. Perhaps the worst of the defects of the Equal Temperament are exhibited in the inability clearly to distinguish between true consonances and true dissonances. Where the actual distinctions between the true intervals are fused together it is impossible that there should be such distinctions between them as the true scale shows, and, consequently, we often are obliged to miss many delicate shades of comparative consonance or dissonance that would be clearly exhibited in a scale in which the intervals were represented with fidelity. We already know, however, that no such method is at present possible, and we must fain resign ourselves to the compromise In order that the reader may more clearly realize the actual effects of the Equal Temperament upon musical intonation, the following table has been prepared, showing the differences of frequency between the true sounds of the just chromatic scale and the corresponding tempered sounds: (We are already familiar with the identity, in tempered intonation, of the sharps and flats of adjacent degrees of the scale.) C = 528 (Philharmonic Pitch).
It would be without the province of our immediate purpose to enter into any special discussion of the possibility of manufacturing pianofortes that shall give pure intonation, as distinguished from We have already pointed out, and reference to the various tables will confirm the assertion, that the Equal Temperament imposes excessive roughness of intonation upon very few of the musical intervals. Thus the octave is pure, the fourths and fifths nearly so, and only the seconds, thirds, sixths and sevenths are so rough as to be noticeable to other ears than those of the professional pianoforte tuner. Indeed it is very doubtful whether the musical public could ever be universally educated to the point of appreciating the differences between pure and equally-tempered fourths and fifths; while at the same time it must be remembered that the second and seventh, at least, are dissonances whether purely intoned or not. We may properly question the actual advantage that the mechanical attainment of just pianoforte intonation would produce; we may ask ourselves what would be gained thereby for the cause of art, and the answer does not appear to be other than that any conceivable benefit must be so slight as to be practically negligible. |