| | PAGE | No Animal Food | I | —THE URGENCY OF THE SUBJECT | 9 | II | —PHYSICAL CONSIDERATIONS | 17 | III | —ETHICAL CONSIDERATIONS | 35 | IV | —THE ÆSTHETIC POINT OF VIEW | 46 | V | —ECONOMICAL CONSIDERATIONS | 52 | VI | —THE EXCLUSION OF DAIRY PRODUCE | 58 | VII | —CONCLUSION | 63 | Nutrition and Diet | I | —SCIENCE OF NUTRITION | 70 | II | —WHAT TO EAT | 82 | III | —WHEN TO EAT | 97 | IV | —HOW TO EAT | 103 | Food Table | 108 | Recipes | 111 |
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