CONTENTS

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No Animal Food
I —THE URGENCY OF THE SUBJECT 9
II —PHYSICAL CONSIDERATIONS 17
III —ETHICAL CONSIDERATIONS 35
IV —THE ÆSTHETIC POINT OF VIEW 46
V —ECONOMICAL CONSIDERATIONS 52
VI —THE EXCLUSION OF DAIRY PRODUCE 58
VII —CONCLUSION 63
Nutrition and Diet
I —SCIENCE OF NUTRITION 70
II —WHAT TO EAT 82
III —WHEN TO EAT 97
IV —HOW TO EAT 103
Food Table 108
Recipes 111



                                                                                                                                                                                                                                                                                                           

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