The Seine, two days later, by the sweetest curves, drew us on from Rouen to Les Andelys, past such bright gardens terraced above its banks, such moist poplar-fringed islands, such low green promontories deflecting its silver flow, that we continually checked the flight of the motor, pausing here, and here, and here again, to note how France understands and enjoys and lives with her rivers. With her great past, it seems, she has partly ceased to live; for, ask as we would, we could not, that morning, learn the way to King Richard’s ChÂteau Gaillard on the cliff above Les Andelys. Every turn from the route de Paris seemed to lead straight into the unknown; “mais c’est tout droit pour Paris” was the invariable answer when we asked our way. Yet a few miles off were two of the quaintest Ah—poor fluttering rag of a ruin, so thin, so time-worn, so riddled with storm and shell, that it droops on its rock like a torn banner with forgotten victories in its folds! How much more eloquently these tottering stones tell their story, how much deeper into the past they take us, than the dapper weather-tight castles—Pierrefonds, Langeais, and the rest—on which the arch-restorer has worked his will, reducing them to mere museum specimens, archÆological toys, from which all the growths of time have been ruthlessly stripped! The eloquence of the ChÂteau Gaillard lies indeed just there—in its telling us so discursively, so plaintively, the whole story of the centuries—how long it has stood, how much it has seen, how far the world has travelled since then, and to what a hoarse, cracked whisper the voice of feudalism and chivalry has dwindled.... The town that once cowered under the protection of those fallen ramparts still groups its stout old houses about a church so grey and Regaining the route de Paris, we passed once more into the normal Seine landscape, with smiling towns close-set on its shores, with lilac and Never more vividly than in this Seine country does one feel the amenity of French manners, the long process of social adaptation which has produced so profound and general an intelligence of life. Every one we passed on our way, from the canal-boatman to the white-capped baker’s lad, from the marchande des quatre saisons to the white dog curled philosophically under her cart, from the pastry-cook putting a fresh plate of brioches in his appetising window to the curÉ’s bonne who had just come out to drain the lettuce on the curÉ’s doorstep—all these persons (under which designation I specifically include the dog) took their ease or pursued their business with that cheerful activity which proceeds from an intelligent acceptance of given conditions. They each had their established niche in life, the frankly avowed interests and preoccupations of their order, their pride in the smartness of the canal-boat, the seductions of the show-window, the glaze of the brioches, the crispness of the By Vernon, with its trim lime-walks en berceau, by Mantes with its bright gardens, and the graceful over-restored church which dominates its At the top of the route du Buc, which climbs by sharp windings from the Place du ChÂteau at Versailles, one comes upon the arches of the aqueduct of Buc—one of the monuments of that splendid folly which created the “Golden House” of Louis XIV, and drew its miraculous groves and gardens from the waterless plain of Versailles. The aqueduct, forming part of the extravagant scheme of irrigation of which the Machine de Marly and the great canal of Maintenon commemorate successive disastrous phases, frames, in its useless lofty openings, such charming glimpses of the country to the southwest of Versailles, that it takes its place among those abortive architectural experiments which seem, after all, to have been completely justified by time. The landscape upon which the arches look is a high-lying region of wood and vale, with chÂteaux at the end of long green vistas, and old flowery villages tucked into folds of the hills. At the first turn of the road above Versailles the well-kept suburbanism of the Parisian environ In passing through some parts of France one wonders where the inhabitants of the chÂteaux go when they emerge from their gates—so interminably, beyond those gates, do the flat fields, divided by straight unshaded roads, reach out to every point of the compass; but here the wooded undulations of the country, the friendliness of the villages, the recurrence of big rambling farm-steads—some, apparently, the remains of fortified monastic granges—all suggest the possibility of something resembling the English rural life, with its traditional ties between park and fields. The brief journey between Versailles and Fontainebleau offers—if one takes the longer way, by Saint RÉmy-les-Chevreuse and Etampes—a succession of charming impressions, more varied than one often finds in a long day’s motor-run through France; and midway one comes upon the splendid surprise of Dourdan. Ignorance is not without its Æsthetic uses; and to drop down into the modest old town without Dourdan, too, has the crowning charm of an old inn facing its chÂteau-fort—such an inn as Manon and des Grieux dined in on the way to Paris—where, in a large courtyard shaded by trees, one may feast on strawberries and cheese at a table enclosed in clipped shrubs, with dogs and pigeons amicably prowling for crumbs, and the host and hostess, their maid-servants, ostlers and marmitons breakfasting at another long table, just across the hedge. Now that the demands of the motorist are introducing modern plumbing and Maple furniture into the uttermost parts of France, these romantic old inns, where it is charming to breakfast, if precarious to sleep, are Etampes, our next considerable town, seemed by contrast rather featureless and disappointing; yet for that very reason, so typical of the average French country town—dry, compact, unsentimental, as if avariciously hoarding a long rich past—that its one straight grey street and squat old church will hereafter always serve for the ville de province background in my staging of French fiction. Beyond Etampes, as one approaches Fontainebleau, the scenery grows extremely picturesque, with bold outcroppings of blackened rock, fields of golden broom, groves of birch and pine—first hints of the fantastic sandstone scenery of the forest. And presently the long green aisles opened before us in all the freshness of spring verdure—tapering away right and left to distant ronds-points, to mossy stone crosses and obelisks—and leading us toward sunset to the old town in the heart of the forest. |