I have said that I knew the widow of Walewska, the natural son of Napoleon Bonaparte by the Polish countess he picked up in Warsaw, who followed him to Paris; and thereby hangs a tale which may not be without interest.

In each of our many sojourns in Paris my wife and I had taken an apartment, living the while in the restaurants, at first the cheaper, like the CafÉ de Progress and the Duval places; then the Boeuf À la Mode, the CafÉ Voisin and the CafÉ Anglais, with Champoux's, in the Place de la Bourse, for a regular luncheon resort.

At length, the children something more than half grown, I said: "We have never tried a Paris pension."

So with a half dozen recommended addresses we set out on a house hunt. We had not gone far when our search was rewarded by a veritable find. This was on the Avenue de Courcelles, not far from the Pare Monceau; newly furnished; reasonable charges; the lady manager a beautiful well-mannered woman, half Scotch and half French.

We moved in. When dinner was called the boarders assembled in the very elegant drawing-room. Madame presented us to Baron ----. Then followed introductions to Madame la Duchesse and Madame la Princesse and Madame la Comtesse. Then the folding doors opened and dinner was announced.

The baron sat at the center of the table. The meal consisted of eight or ten courses, served as if at a private house, and of surpassing quality. During the three months that we remained there was no evidence of a boarding house. It appeared an aristocratic family into which we had been hospitably admitted. The baron was a delightful person. Madame la Duchesse was the mother of Madame la Princesse, and both were charming. The Comtesse, the Napoleonic widow, was at first a little formal, but she came round after we had got acquainted, and, when we took our departure, it was like leaving a veritable domestic circle.

Years after we had the sequel. The baron, a poor young nobleman, had come into a little money. He thought to make it breed. He had an equally poor Scotch cousin, who undertook to play hostess. Both the Duchess and the Countess were his kinswomen. How could such a mÉnage last?

He lost his all. What became of our fellow-lodgers I never learned, but the venture coming to naught, the last I heard of the beautiful high-bred lady manager, she was serving as a stewardess on an ocean liner. Nothing, however, could exceed the luxury, the felicity and the good company of those memorable three months chez l'Avenue de Courcelles, Pare Monceau.

We never tried a pension again. We chose a delightful hotel in the Rue de Castiglione off the Rue de Rivoli, and remained there as fixtures until we were reckoned the oldest inhabitants. But we never deserted the dear old Boeuf À la Mode, which we lived to see one of the most flourishing and popular places in Paris.