Book of Etiquette, Volume II

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image of the book's inside cover





BOOK OF ETIQUETTE





Photo by George H. Davis, Jr. Courtesy of the Woman's Home Companion. READY FOR TEA The tea table should never be cluttered with a lot of things which the hostess does not need
Photo by George H. Davis, Jr.      Courtesy of the Woman's
Home Companion.

READY FOR TEA

The tea table should never be cluttered with a lot of things which the hostess does not need



front page, BOOK OF ETIQUETTE BY LILLIAN EICHLER VOLUME II ILLUSTRATED NELSON DOUBLEDAY, Inc. OYSTER BAY, N. Y. 1922

COPYRIGHT, 1921, BY
NELSON DOUBLEDAY, INC.
ALL RIGHTS RESERVED, INCLUDING THAT OF TRANSLATION
INTO FOREIGN LANGUAGES, INCLUDING THE SCANDINAVIAN


PRINTED IN THE UNITED STATES
AT
THE COUNTRY LIFE PRESS, GARDEN CITY, N. Y.




CONTENTS
 
PART III
CHAPTER   PAGE
I. Servants 1
  The Servant in the Household—A Word to the Mistress—A Word to the Servant—How to Address Servants—The Child and the Servant—The Invisible Barrier—When the Servant Speaks—The Servants of a Big House—The Butler—Correct Dress for the Butler—The Second Man—The Chauffeur—Duties of the Chauffeur—The Valet—The Page—The Maid-Servants—Lady's Maid—The Nurse-Maid—Duties of House-Maid—In Conclusion.  
II. Dinners 23
  About the American Hostess—Planning the Formal Dinner—Arranging the Table—Starting at the Center—Some Important Details—Table Etiquette—Table Service—Use of the Napkin—The Spoon at the Dinner Table—The Fork and Knife—Finger Foods—Table Accidents—The Hostess—When the Guests Arrive—The Successful Hostess—The Guest—Comments on Food—Second Helpings—The Menu—Special Entertainment—When to Leave—Taking Leave—Inviting a Stop-Gap—Simple Dinners—Inviting Congenial Guests—When There are no Servants—Hotel Dinners—Dress for Dinner.  
III. Luncheons 48
  Purpose of the Luncheon—Informal Luncheons—About the Table—The Formal Luncheon—The Table for the Formal Luncheon—Hostess and Guest—Formal and Informal Breakfasts—Dress for Luncheons and Breakfasts.  
IV. Teas and Other Entertainments 56
  Evolution of the Afternoon Tea—The Simpler Tea—The Formal Tea—The Tea-Table—Dress at Tea Time—The Garden Party—Receiving the Guests—On the Lawn—Dress for Garden Parties and Lawn Festivals—Woman's Garden Costume—The Man at the Garden Party—House Parties—Sending the Invitation—When the Guests Arrive—Entertaining at the House Party—Hostess and Guests at the House Party—"Tipping" the Servants.  
V. When the Bachelor Entertains 76
  When the Bachelor is Host—Welcoming the Guests—The Bachelor's Dinner—Tea at a Bachelor Apartment—The Bachelor Dance—Theater Parties—Yachting Parties.  
VI. Musicales and Private Theatricals 83
  Preparations for the Musicale—The Afternoon Musicale—The Evening Musicale—Card Parties at the Musicale—Duties of Guests at Musicales—Dress at the Musicale—Arranging Private Theatricals—The Players—The Guests—Host and Hostess.  
VII. Dancing 91
  Dancing as a Healthful Art—Dance-Giving No Longer a Luxury—The DÉbut Dance—Costume Balls—Subscription Dances—The Ballroom—Music at the Dance—Dance Programs—Dinner Dances—Dressing Rooms—The Dance—When the Lady is Asked to Dance—"Cutting In"—Dancing Positions—When the Guest Does Not Dance—Public Dances—A Plea for Dancing—The Charm of Dress in Dancing—At the Afternoon Dance—Gentlemen at the Dance—Dress for the Ball—Dress of the DÉbutante—Wraps at the Ball—Ball Dress for Men—For the Simple Country Dance.  
VIII. Games and Sports 114
  Why the World Plays—Fair Play—Indoor Games—Chess—Bridge—Billiards and Croquet—Outdoor Games—Lawn Tennis—Golf—Some Important Rules about Golf—Football—Automobile Etiquette—Automobile Parties—Riding—Bathing—Sports—Clothes in General.  
 
PART IV
I. Speech 135
  Conversation—The Charm of Correct Speech—Courtesy in Conversation—The Voice—Ease in Speech—Local Phrases and Mannerisms—Importance of Vocabulary—Interrupting the Speech of Others—Tact in Conversation—Some Important Information—What to Talk About.  
II. Dress 147
  The First Impression—Men's Dress—Women's Dress—The Story of Dress—The Dawn of Fashion—The Fashions of To-day—Harmony in Dress—Importance of Color—The Charm of Personality—Gaudiness versus Good Taste—"Extravagance the Greatest Vulgarity"—Inappropriateness in Clothes—The Eccentric Dresser—Comfort in Clothes—If One is Not Average—Tall and Short People—The Well-Dressed Woman—Not a Slave to Fashion—The Well-Dressed Man—The Charm of Old Age—The Elderly Woman—Imitation and Over-Dressing—The Older Gentleman—A Trip to the South—For the Gentleman.  
III. The Business Woman 177
  Woman in the Business World—Self-Confidence—The Slattern—Following the Fashions—Gaudy Attraction—The Business Suit—The Business Dress and Coat—An Appeal to Business Women.  
IV. On the Street 185
  The True Etiquette—Poise in Public—The Charm of Courtesy—Ladies and Gentlemen—When to Bow in Public—Walking in Public—Stopping for a Chat—When Accidents Happen—Accepting Courtesies from Strangers—Raising the Hat—How to Raise the Hat—In the Street Car—Entering the Car—In the Taxicab—Some Social Errors.  
V. At the Theater and the Opera 201
  Dress at the Theater and Opera—Entering the Theater—Arriving Late—About Wraps—Order of Precedence—Before the Play—When the Curtain is Drawn—During the Performance—The Offending Hat—Applause—During Intermission—Leaving the Theater.  
VI. Hotel Etiquette 210
  At the Hotel—The Woman Guest—Receiving Masculine Guests—Making Friends at the Hotel—How to Register—In the Public Dining-Room—Hotel Stationery—Regarding the Servants—Leaving the Hotel.  
VII. Travel Etiquette 219
  The Restless Urge of Travel—The Customs of Countries—The Traveler's Wardrobe—In the Train—In the Sleeping Car—Train Courtesy—The Woman Traveler—The Woman who Travels with an Escort—In the Dining-Car—Children on the Train—In the Taxicab—Bon Voyage Gifts—On Board the Ship—Courtesy of the Ship—The Woman Crossing the Ocean—A Concert at Sea—At the Journey's End—At Hotel and Restaurant—At Tea-Room and Roof-Garden—To Those Who Love to Travel.  
VIII. Tipping 237
  An Un-American Custom—Lavish Tipping—In Dining-Room or Dining-Car—At the Hotel—The Taxi-Driver—On the Train—Crossing the Ocean—Tips in Foreign Countries.  
IX. Etiquette Abroad 244
  The American in Foreign Countries—On English Soil—Addressing Royalty—Other English Titles—And Still Other Titles—Addressing Clergy Abroad—Lawyers, Statesmen and Officials—How to Address Them—At the Court of England—What to Wear to Court—The King's Levees—In France—Addressing Titled People in France—Certain French Conventions—Dinner Etiquette—French Wedding Etiquette—Balls—About Calls and Cards—Correspondence—The American in Germany—The Perfect American Tourist.  
Appendix 265
  Foreign Words in Frequent Social Usage.  
Etext transcriber's note on changes.





LIST OF ILLUSTRATIONS
Ready for Tea Frontispiece
PAGE
Table Set for Dinner 32
The Punch Table 112
The Buffet Lunch 208
                                                                                                                                                                                                                                                                                                           

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