| CHAPTER | PAGE | | I. | Marmalades | 1 | | II. | Jams | 25 | | III. | Jellies | 41 | | IV. | Preserving and Canning | 70 | | V. | Conserves | 107 | | VI. | Spiced Fruits | 114 | | VII. | Pickles | 127 | | VIII. | Canning the Government Way | 154 | | Special Instructions for Canning Vegetables | 166 | | Special Instructions for Canning Fruits | 174 | | Principles of Jelly Making | 179 | | Fruit Butters | 184 | | IX. | The Government Way of Preserving Eggs | 187 |
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