I HAD been posing all afternoon. Bonnat still insisted on my coming each Sunday, although the other men were through with me for the time being. I was not sure that Bonnat could really afford to have a model alone, and I often thought I should not go; but somehow I found myself unable to keep away. All week long I looked forward to that afternoon in Paul Bonnat’s studio, and the thought that they could not last made me feel very badly.

“Look at the time!” He pointed dramatically to the clock on the shelf. It was upside down. Then he regarded me remorsefully:

“You must be tired out, and hungry, too. What do you say to having dinner with me to-night? How about one of those awful Italian table-d’hotes, where they give you ten courses with red ink for the price of a sandwich? Will that suit you?”

I was seized with a distaste to go out in the rain, even with Bonnat, to one those melancholy restaurants. I looked about me, and sighing, said:

“I wish I had a place to cook. I’m awfully tired of restaurants.”

“What, can you cook?” he demanded excitedly, just as if he had discovered some miraculous talent in me.

“Why, yes,” I said proudly. “And I love to, too. I can cook anything,” I added sweepingly.

“You don’t say.” His eyes swept the room. “Where’s that trunk?” He found it, and called to me to come and see what it contained.

“See here—how’s this? I brought these things with me when I first left home, and intended to cook for myself, but a fellow can’t bother with these things. Hasn’t got the time, and then everything gets lost about the place,” he added ruefully. “Now here’s a little gas stove. I use it to heat water for shaving, and sometimes when the boys come in on a cold night we make a hot drink.”

I had picked up a little brass kettle, and I saw him looking at it. He put his hands on the other side of it gently, and he said:

“That belonged to my mother. She’s been dead two years now.”

“Oh, we’ll not touch it,” I declared. “We’ll make coffee in something else.”

He pressed the little kettle upon me.

“No, no, you shall make it in this. My mother would have liked you to. I wish you could have known her.”

“I wish I could,” I said earnestly. Bonnat stared at me a moment, and then he said, moving toward the door:

“I’m going to the delicatessen, and I’ll bring back what?”

“Anything that is not cooked,” I said. “I do so want to cook a real dinner, and there’s a couple of pans here though I wish there was more than one gas thing.”

While he was gone I went quickly to work. I fairly flew about that studio, putting everything to rights, piling up the things in their proper places, hanging up the things that should be hung, and sweeping, tidying, dusting, till it really looked like a different place. Then I set the table with two plates I found in his trunk, one teaspoon, one knife and two forks. There was only one cup between us, but there were two glasses. Presently Bonnat came in with his arms full of packages. He stood in the doorway, just looking about him, and slowly over his face there came the most beautiful smile I have ever seen in the world. Somehow it just seemed to embrace the whole room, and me, too. He set the packages down, and this is what he had bought: Frankfurters, cheese, eggs, butter, bread, pickles, jam, and a lot of other things, but not a thing to cook except the frankfurters. I must have looked disappointed, for he asked anxiously:

“Isn’t it all right?”

“Oh, I had set my mind on making a rice pudding,” I said.

“That’s all right,” he declared eagerly. “You shall, too. What do you need for it?”

“Well, rice, cinnamon, sugar, milk, eggs and butter.”

He laughed, and went singing and rattling down the stairs on his second errand. I could hear him when he came back all the way from the entrance of the building; but I loved his noise!

I made that pudding. As we had no oven, I had to boil it, but I put cinnamon heavily on top, so it looked as if browned, and it did taste good. We were both so tired of the cheap restaurants that everything tasted just fine, and Bonnat leaned over the table and fervently declared that I was the best cook he had ever met in his life. We were both laughing about that, when after a rat-tat on the door, it burst open and in came Fisher. He stopped short and stared at us.

“Well, upon my word, you look like newly-weds,” he said, and that made me blush so that I pretended to drop something and leaned over to pick it up, for I was ashamed to look at Paul Bonnat after that.

“My, but it smells good,” said Fisher. “Got a bite for another beggar, Miss Ascough?” Then his eye went slowly and amazedly about the room, and he exclaimed: “Gee whiz! Have the fairies been to work? Well, you certainly look cozy now.”

He drew up a chair, and went to work on the remnants of our feast, talking constantly as he ate.

“Say, Miss Ascough, we fellows can have lots of spreads like this, now that we know you can cook.”

“What do you take her for?” growled Bonnat. “Do you think the whole hungry bunch of you are going to have her cooking for you? Not on your life, you’re not.”

Fisher laughed.

“By the way, there’s a bunch of us going down to the Bowery to-morrow night. We’ll get chop suey at a pretty good joint there, and then we’re going to Atlantic Garden where we can get those big steins of beer. Why don’t you bring Miss Ascough along?”

Bonnat leaned over the table and asked:

“Will you go with me?” just as if I would be conferring a great favor on him, and I said that I would. After that I was included in all their little trips, and sometimes I would try to pretend I was a boy, too; only there was Paul, and somehow when I looked at Paul, I was glad I was a girl.