KITCHEN-SINK DRAINAGE.

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A necessity in every dwelling is effective disposal of the kitchen-sink slops. This necessity ordinarily arises long before the farm home is supplied with water under pressure and the conveniences that go with it. Hence the first call for information on sewage disposal is likely to relate merely to sink drainage. This waste water though it may not be as dangerous to health as sewage containing human excrements is still a menace to the farm well and capable of creating disagreeable odor.

The usual method of disposing of sink slops is to allow them to dribble on or beneath the surface of the ground close to the house. Such drainage should be taken in a water-tight carrier at least 100 feet downhill from the well and discharged below the surface of the ground. Every sink should be provided with a suitable screen to keep all large particles out of the waste pipe. An approved form of sink strainer consists of a brass plate bolted in position over the outlet and having at least 37 perforations not larger than one-fourth inch in diameter. Provided a sink is thus equipped and is given proper care and the land has fair slope and drainage, the waste water may be conducted away through a water-tight sewer and distributed in the soil by means of a short blind drain. The blind drain may be conveniently made of drain tile in the manner shown in figure 17. A simple installation, consisting of a kitchen sink and pump and means of disposal as described, is shown in figure 18.


                                                                                                                                                                                                                                                                                                           

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