The ProblemThere are three things which will affect the plumbing system of the small house; namely, the existence or non-existence of municipal plumbing codes under which the structure is erected, the existence or non-existence of a public sewer, and, finally, the type of water-supply, whether it is public or private. If there are no plumbing codes to follow, it is sometimes possible to save money on the plumbing; but unless the specifications are very rigid, there is danger of poor work being installed. By saving money is not meant installing cheap material, but eliminating certain features which most plumbing codes require and which are not essential in producing the best possible type of plumbing system. For example, in most cities the ordinary traps which are required under each fixture to prevent the sewer-gas from returning into the air of the house, after the waste water has drained out, must be equipped with back-vent pipes in order to eliminate dangers of siphonage. The cheap S trap (shaped like an S turned on its side) without this back-venting will siphon Likewise, wherever there is a public sewer, the problem of sewage disposal is simple and cheap; but if the house is not located near any such public convenience, special methods must be employed for the destruction of the waste matter. The best is the septic tank (see illustration) with the small subsurface irrigation tile, through which the partially purified material from the septic tank is distributed under the ground for complete purification by air and bacteria. The other method of disposal—pouring the sewage into a cesspool—is to be deplored, unless there is possibility of an early construction of a public sewer, and no drinking-water is secured from the premises. —SMALL SEWAGE DISPOSAL PLANT— The third consideration which affects the plumbing system of the small house is whether it can draw upon a public water-supply, or whether it must secure its private supply from a well or a near-by stream or lake. —PLUMBING SYSTEM USING ANTI-SYPHON TRAPS— Simplest Type of Drainage SystemOn page 97 is represented the simplest type of drainage system that can be installed in the small house, but since it uses anti-siphon traps and no back-venting, it will not be possible to make use of it in all cities or towns which have plumbing rules prohibiting it. The average small house does not have room for more than one bath, a kitchen-sink, a set of laundry-tubs, and a toilet for the servant, generally placed The material of which the house-drain, soil-line, and waste-line are made is usually cast-iron, and of a grade known as extra heavy. The joints are the bell-and-spigot type, which are stuffed with oakum and then closed tight with 12 ounces of fine, soft pig lead for each inch in diameter of the pipe. Branches are usually of galvanized wrought iron or lead, but lead should be limited in use in modern plumbing, although the term plumbing originated from the Latin word for lead. The common limitations upon the length of branches of lead pipe are: 8 feet for 1½-inch pipe, 5 feet for 2-inch pipe, 2 feet for 3-inch pipe, 2 feet for 4-inch pipe. The parts of the branch pipes which are visible are generally made of brass nickel-plated. The joints between lead pipe and lead pipe, and between lead pipe and brass pipe, are made by the common wiped joint. Joints between lead pipe and cast-iron pipe are made by first wiping the lead pipe to a brass ferrule, a piece of pipe in shape like a bell with the top cut off, and then inserting and The usual sizes for branch wastes from the fixtures are as follows: for water-closets 4 inches, for bathroom-tubs 1½ inches, for lavatories 1½ inches, for kitchen-sinks 2 inches, for laundry-tubs 1½ inches, and when in sets of three 2 inches. The size of the waste from the bathroom-tub can be increased to 2 inches with great advantage, if the additional slight expense is not objectionable. The vertical soil-lines should be supported at each floor by metal straps placed under the hub and fastened to the floor-joists. It is very important to properly flash the base of the projecting portion of the soil-line above the roof. Wherever the branch soil-line to the water-closet is connected, a short TY connection may be employed in order to avoid the projection of the parts of the pipe beyond the plane of the ceiling in the floor below. However, no short TY connections should be made in any horizontal pipes. A very important economical consideration should be noted in laying out the arrangement of the bathroom fixtures in this connection. The horizontal branch soil-lines and waste-lines must be carried through the floor construction, and they should be so arranged that they can run parallel with the floor-joists; otherwise deep cuts will have to be made in them. In the case of the branch soil-line it is essential to place the water-closet as near to the main soil-stack as possible, for with a 4-inch pipe the joists must be framed around it rather than be cut, since so deep a gouge would weaken too much the strength of them. The More Complicated Back-Vent SystemThe essential parts of the plumbing system remain the same as described above, but each trap is considered to be siphonable, and must be prevented from losing its water-seal by the use of back-venting pipes. Whenever, then, there is an unusual amount of semi-vacuum created in the pipes by the discharge of some fixture above, the outside air-pressure can relieve it by passing through the back vents rather than by forcing out the water-seal in the traps. The usual type of trap employed is the modified S trap with the small TY connection to give what is known as continuous venting. Formerly the vent was taken off from the crown of the three-quarter-S trap, which was too near the surface of the water-seal, causing excessive evaporation and danger of clogging, but with the continuous system of venting, the waste-pipe is a continuation of the vent-line, and the trap enters into its side through a TY fitting, overcoming the disadvantage of the older system. The size of traps should conform to the size of waste-pipes, and PLUMBING SYSTEM USING BACK-VENTING Where there are two fixtures, such as the lavatory and the bathtub, with 1½-inch branch vents coming from the traps, these may be joined into one main branch vent, which need not be more than 1½ inches in diameter. The pitch of the branch vents entering into the main vent The main vent, which runs parallel with the main soil-line, needs to be only 2 inches in diameter, and should be branched in at the bottom and the top to the main soil-line, as shown in the drawings. The material of which both main vent and branch vent is made should be galvanized-iron piping. The fresh-air inlet, the house-trap, the clean-outs, and all other parts of the system are the same as was shown for the simpler method of plumbing. Rain-Water DrainageThe small house need not drain off its roof-water into the plumbing system, if the plumbing code does not require it. The simplest and easiest method to dispose of it is to collect the water in gutters, lead it down the waterspouts into pipes which terminate in a dry well in the ground. Small roofs over porches and back doors need not even have the leaders, but spill the roof-water out onto the ground, where a stone has been placed to prevent the undermining of the surface of the lawn by the wearing action of the water stream. In outlying city districts where the sewers have not yet been installed it is customary to carry the roof-water in pipes below the level of the sidewalk to the gutters of the street or to a leaching cesspool which is independent of the cesspool used for sewage disposal, and which is practically the same thing as a dry well, for the bottom is made with gravel through which the rain-water seeps off into the surrounding soil. Wherever the rain-leaders must be connected to the drainage system of Tests and PrecautionsThere is nothing very complicated in the plumbing system of the small house. Certain sanitary precautions should be observed in arranging lines, however. For example, the termination of the main soil-line should not occur near a dormer or other window, nor should the termination of the fresh-air inlet be located in the cellar wall under a door or window. The system when completed in the roughed-in form should be tested for leakage by filling it with water, and when all the fixtures are connected and every part of the system is supposed to be in working order, either the peppermint or the smoke test should be used to detect any further possible leakage. The peppermint test consists in pouring hot water and 2 ounces of oil of peppermint into the top of the system from the roof, after all the fixture traps have been filled with water, and then detecting with the nose where the leaks are. If the smoke test is employed, a smoke machine is best. Old oily rags and tar paper are burned in the machine, which has its flue connected with the fresh-air inlet, and the smoke is pumped through the system until it appears escaping from the soil-line extension on the roof. If there are any leaks, the odor and the smoke stain will attract attention to them, and if the water-closet traps in the bowls are defective, the yellow stain of the smoke will make it very evident. Refrigerator ConnectionsThe drainage from the refrigerator should never be directly connected with the drainage system of the house. If the plumbing code requires any connection at all, the usual arrangement is to drip the ice-box water into a lead-lined tray which has a pipe at least 1¼ inches in diameter that carries the water down to the laundry-tubs in the cellar and spills it into them. On the other hand, if there are no plumbing regulations, it is best to drain this water off into a small hole in the ground into which has been thrown gravel, and this will permit the water to soak into the surrounding soil. Water-Supply PipesIf there is a city supply of water, the small house should have a main supply-line from the water-main in the street of at least ¾-inch diameter, but this does not give the service that a larger pipe, say a 1¼-inch pipe, does, for often with the smaller pipe, if the water is being drawn in the kitchen, none will be secured from the faucets in the second-floor bathroom. The kitchen-sink should have a service pipe of at least ¾ inch, the tubs the same, and the lavatory ½ inch. All service-lines should be compact and as direct as possible, and long horizontal runs under floors should be avoided. Hot-water supply-lines should be kept at least 6 inches from cold-water lines. There should be a shut-off at the entrance of the supply-line to the house, at the base of all vertical risers, and under each fixture. To avoid water hammer, it is best to take all faucets off the sides of the termination of pipes, rather than from the ends, for in this way an air-cushion can form, relieving the pounding action of the water in the pipes. Supply-lines should never be run in the corners of buildings where they are in danger of freezing, and they should be kept out of the exterior walls of houses as much as possible for the same reasons. The packing of pipes where they pass through the floors will often prevent freezing caused by cold drafts around them. Hot-Water SupplyIt is generally accepted to-day that the most convenient method of securing hot water in the small house is with the instantaneous type of gas-heater, connected with a boiler for storage purposes, but capable of delivering water directly into the pipes without passage through the boiler, when a sudden demand is made upon it. These gas-heaters have a system of Bunsen-burners which heat the water as it passes through a series of copper coils, and generally the water is warmed to a temperature of 100 degrees in one passage. They are automatically controlled, so that when the temperature of the water goes below a certain fixed standard the gas-burner is lighted by a small pilot-light until the proper temperature is reached, when it is shut off again. Although these heaters are arranged to deliver hot water directly from However, where there is no gas to be used, the coal-heater must be employed—either the tank-heater or the water-back in the kitchen-range. The latter was the usual old-fashioned method of heating the water, and the boiler was located alongside of the kitchen-range. The size of the water-back was proportioned on the basis of 2 square inches of heating surface to each gallon storage capacity in the boiler. The tank-heater is a special coal-burning stove, designed to serve as an iron-warmer and a water-heater, being usually placed in the laundry in the cellar. Another method of securing hot water, which is not recommended, is to place heating coils in the furnace; it obstructs the fire-pot, chills the fire, overheats the water in cold weather and underheats it in warm weather, and does not operate at all during the summer. FixturesThe modern bathroom fixture may be made of one of three materials: true porcelain, earthenware, or enamelled-iron. The true porcelain fixtures are the heaviest, the most durable, and the most expensive. The material is non-absorbent and white in color, and the surface presents a gloss which is in reality a form of glass. When it is chipped the fracture shows the material below as white, and a drop of ink will not be absorbed by it. In imitation of the porcelain fixtures are made earthenware ones, but which are in no way to be compared to the true porcelain, although a casual glance at them would lead one to think that they were porcelain fixtures. However, a chip from the surface will reveal the yellow and porous texture of the earthenware below the glazed surface. The glossy white surface in time stains and becomes covered with small hair-cracks, unlike the porcelain fixtures, and for this reason they are not as sanitary nor as durable. They are cheaper than the true porcelain fixtures, but this material should be avoided in water-closet bowls, but is admissible for use in tubs and lavatories. The enamelled-iron fixtures are considered by most to be superior to the earthenware fixtures, since they do not craze, are lighter, and generally more durable. The quality of this ware can be judged by the absence of roughness, blisters, bubbles, and spots, and freedom from hair-cracks and peeling. Bathtubs of the modern type made of enamelled iron have the rich appearance of porcelain fixtures, since the sides are rolled over and covered with enamel, unlike the old-fashioned types, which had the interiors lined with the enamel and the exteriors painted with white paint. The mechanical operation of the various fixtures is so well standardized that not much choice is given between the catalogue of one firm and another. The best type of water-closets are the siphon, the siphon-jet, and the converging jets, the latter being a more modern development, which has eliminated the noise of the siphon action and yet which accomplishes a quick and rapid flushing action. The lavatories which are most commonly specified are of the pedestal type, although the modern tendency in sanitary bathroom design is to We often hear the remark that no wonder the cost of living to-day is so much higher than it was with our ancestors, who knew nothing about the clean, tile-lined bathrooms with porcelain tubs, white and glistening lavatories with all the cold and hot water needed, while in the old days the wooden tub, set up in the kitchen near the range, was good enough for the Saturday-night bath, and the tin pan, filled under the hand-pump outside on the back porch, was good enough to wash the hands in each morning. But although the modern bathroom and the modern plumbing system is an economic burden to the small house, it is doubtful if we shall ever see the day when it is abolished in order to cut down on the cost. |