CHAPTERPAGE

IIntroductory 1

IIStocking Waters with Food 7

IIISuitable Fish and Suitable Waters 14

IVTrout. Preliminary Hints and Advice 20

VTrout. Rearing Ponds, Boxes, and Hatching Trays 27

VITrout. Management of the Ova and Alevins 34

VIITrout. Management of the Fry 42

VIIITrout. The Management of the Fry (Continued) 51

IXTrout. The Friends and Enemies of the Fish Culturist 58

XTrout. Management, Feeding, and Turning out of Yearlings 67

XIThe Rearing of the Rainbow Trout, American Brook Trout, and Char 72

XIISalmon and Sea-Trout 81

XIIICoarse Fish 88

Appendix 93

Index 97