PART I. I. E ARLY R ENOWN OF THE C HAMPAGNE W INES . PART II. I. T HE C HAMPAGNE V INELANDS T HE V INEYARDS OF THE R IVER . Chateau de Boursault PART III. I. S PARKLING S AUMUR AND S PARKLING S AUTERNES . French Nobleman A HISTORY |
PREFACE. | iv | |
PART I. | ||
I. | Early Renown of the Champagne Wines | 1 |
II. | The Wines of the Champagne from the Fourteenth to the Seventeenth Century. | 12 |
III. | Invention and Development of Sparkling Champagne. | 34 |
IV. | The Battle of the Wines. | 47 |
V. | Progress and Popularity of Sparkling Champagne. | 57 |
VI. | Champagne in England. | 83 |
PART II. | ||
I. | The Champagne Vinelands—The Vineyards of the River. | 117 |
II. | The Champagne Vinelands—The Vineyards of the Mountain. | 130 |
III. | The Vines of the Champagne and the System of Cultivation. | 140 |
IV. | The Vintage in the Champagne. | 148 |
V. | he Preparation of Champagne. | 154 |
VI. | Reims and its Champagne Establishments. | 168 |
VII. | Reims and its Champagne Establishments (continued). | 179 |
VII. | Reims and its Champagne Establishments (continued). | 188 |
IX. | Epernay. | 195 |
X. | The Champagne Establishments of Epernay and Pierry. | 205 |
XI. | Some Champagne Establishments at Ay and Mareuil. | 217 |
XII. | Champagne Establishments at Avize and Rilly. | 229 |
XIII. | Sport in the Champagne. | 235 |
PART III. | ||
I. | Sparkling Saumur and Sparkling Sauternes. | 241 |
II. | The Sparkling Wines of Burgundy, the Jura, and the South of France. | 251 |
III. | Facts and Notes Respecting Sparkling Wines. | 258 |
APPENDIX. | 265 | |
Advertisements. | 268 |