Two years ago a farmer-miller and his wife, at Carrolton, Mo., furnished some invited guests with bread baked in eight and a quarter minutes from the time the wheat was standing in the field. This year it was determined to make still better time. Accordingly elaborate preparations were made to reap, thrash, grind, and bake the grain with the least possible loss of time.

In 1 minute 15 seconds the wheat, about a peck, was cut and thrashed, and put on the back of a swift horse to be carried to the mill, 16 rods away. In 2 minutes 17 seconds the flour was delivered to Mrs. Lawton, and in 3m. 55s. from the starting of the reaper the first griddle cake was done. In 4 minutes 37 seconds from the starting of the reaper, a pan of biscuits was delivered to the assembled guests.

After that, according to the Carrolton Democrat, other pans of delicious "one minute" biscuits were baked more at leisure, and eagerly devoured, with the usual accompaniment of boiled ham and speech making.