  Three rings: Purity; Strength; and Flavor Assemble them in this manner trademark: three interlocking rings and you have the mark that stands for the best there is in Malt Extract. Making all the malt we use from the best barley purchasable enables us to supply you with better Malt Extract for less money than any one in the business. Let us prove it to you. lines P. Ballantine & Sons Natural Cereal Syrup Dept. NEWARK, N. J. more decorative lines Distributing Depotsmore decorative lines NEW YORK, CHICAGO, PHILADELPHIA, BOSTON, BUFFALO, TORONTO AND MONTREAL When writing advertisers mention Book of American Baking “Thorobred” Mixer A mixer that looks like a portable concrete mixer Best on SOFT and STIFF Doughs. Easy running—few parts—rigid. Reduce your LABOR COST and improve your output and bank account. SIMPLE, DURABLE, EFFICIENT. —————— The Lynn-Superior Co. CINCINNATI, OHIO
When writing advertisers mention Book of American Baking When you need Jams, Jellies and Piefillings Extracts or Specialties Be sure you order from H. A. Johnson Co. STATE ST. BOSTON Everything for the Baker, Confectioner and Ice-Cream Maker When writing advertisers mention Book of American Baking EKENFLOR THE BEST MILK POWDER MADE —————————————————————————————— In summer, of all times, why use liquid or condensed milk? It sours quickly, attracts flies and gives your bake-shop a dirty, unsanitary appearance. We are making, as always, the standard milk powder—the one by which others are judged. EKENFLOR is its name, and it is made in several grades, containing various percentages of butter fat. —————————————————————————————— THE EKENBERG CO. CORTLAND, N. Y., U. S. A. When writing advertisers mention Book of American Baking It brings in cash money and lots of it every day. The profits are large and the soda water crowd buys your bakery and confectionery goods, besides increasing the business of your ice cream department. Best advertisement a retail baker can have. Run it every day in the year—cold sodas in Summer and both hot and cold sodas in the Winter. THE LIQUID ICELESS will save its whole cost in reduced ice bills, compared with any other fountain made. We sell it on very easy payments—let it pay for itself out of part of the profits. Write the nearest “Liquid” Branch. Use the coupon. The Liquid Carbonic Co. CHICAGO New York Pittsburg St. Louis Milwaukee Cincinnati Dallas Minneapolis Kansas City Atlanta ................................................................................................ THE LIQUID CARBONIC CO. Please give full particulars and estimate of cost on a Liquid Iceless Soda Fountain to occupy not over ........ ft. x ........ ft. floor space. Name................................................. Town.............................. State.. Book of American Baking. When writing advertisers mention Book of American Baking Fleischmann’s Yeast Has been the STANDARD for half a century, thus indicating that its QUALITY and UNIFORMITY has always met the requirements of Bakers. The Delivery Service is as perfect and dependable as the United States Mail. Fleischmann’s Yeast NEVER disappoints in any way. When writing advertisers mention Book of American Baking Keep Posted Baker's Weekly; Amrican Trade Publishing, Company New York City ad When writing advertisers mention Book of American Baking Transcriber’s Notes: Obvious punctuation errors repaired. Some fractions were sometimes printed as 1-3 and sometimes as ?. All were changed to ?. Repeated headings were removed to avoid redundancy for the reader. Many of the recipes had baking temperatures of a much higher degree than we’d use in baking now such as 550. These were retained as printed. Varied hyphenation was retained as in words like cornstarch, corn-starch and corn starch. The four pages of blank Memorandum changes were condensed to one. Page 6, “Neopolitan” changed to “Neapolitan” (Neapolitan Cake) Page 16, “ozs.” changed to “oz.” (2½ oz. powdered) Page 19, “Carraway” changed to “Caraway” (oz. Caraway Seed) Page 25, “nuterine” changed to “nutrine” (pound of egg nutrine) Page 25, “33” changed to “330” (about 330 degrees F.) Page 28, “fondard” changed to “fondant” (good fondant icing) Page 30, word “in” added to text (in certain kinds of) Page 32, “cottoline” changed to “cottolene” (8 pounds cottolene) Page 39, “manufactuer” changed to “manufacture” (manufacture of cakes) Page 48, “Chicolate” changed to “Chocolate” (Chocolate icing is made) Page 50, “dissove” changed to “dissolve” (then dissolve the soda) Page 53, “litle” changed to “little” (and a little flavoring) Page 59, twice “foudant” changed to “fondant” (vanilla flavored fondant) (pink colored fondant) Page 69, word “it” added to text (solution it becomes) Page 70, “Old samples” changed to “In old samples” (In old samples of) Page 72, “hydroscopic” changed to “hygroscopic” (is very hygroscopic) Page 79, “degreess” changed to “degrees” (heated to 176 degrees) Page 80, repeated word “the” deleted from text. Original read (Of the the carbohydrates, glucose) Page 80, “C6 H12 O6” changed to “C6H12O6” (those of C6H12O6) Page 89, “thte” changed to “the” (a little while the) Page 89, “for” changed to “far” (been too far prolonged) Page 89, “sig nof” changed to “sign of” (a faint sign of red) Page 91, “whichc” changed to “which” (yeast which gives) Page 92, “the 2shortest time lontains” changed to “the shortest time contains”. Page 92, “(a)” changed to “(A)” ((A) a suitable “wort”) Page 92, “oyxgen” changed to “oxygen” (gases, hydrogen and oxygen) Page 99, “avery” changed to “a very” (a very strong flour) Page 100, “fourth” changed to “fifth” (The fifth process in bread) Page 108, “solr” changed to “sour” (regular sour dough) Page 108, repeated phrase “piece of sour dough is added by some” removed from text. Page 109, “frund” changed to “grund” (A larger “grund sour”) Page 111, “distain” changed to “disdain” (disdain sour and flavorless) Page 112, “albumenoids” changed to “albuminoids” to match rest of usage (higher content of albuminoids) Page 116, table, all “gms.” for plural grams changed to “gm.” to match rest of usage in text and common usage as well. Page 116, “ang” changed to “and” (and significant facts) Page 116, “resuts” changed to “results” (but the results show) Page 116, “celluose” changed to “cellulose” (enclosed by cellulose) Page 117, “adde” changed to “added” (had no sugar added) Page 120, “quanties” changed to “quantities” (may use larger quantities) Page 129, “nutrious” changed to “nutritious” (nutritious extractive matter) Page 130, “propagandation” changed to “propagation” (befitting their propagation) Page 131, “went” changed to “want” (such as want to get) Page 132, “Viscuous” changed to “Viscous” (Viscous fermentation produces) Page 151, “minues” changed to “minutes” (in twenty minutes’ mixing) Page 153, “havve” changed to “have” (all have books full) Page 155, “oounce” changed to “ounce” (as ¾ ounce to) Page 155, repeated word “are” removed from text (if they are are not found) Page 158, “H2O” changed to “H2O” (matter 0.7, H2O) Page 159, “lactrose” changed to “lactose” (lactose is the only) Page 161, “Baterial” changed to “Bacterial” (the Bacterial Contamination of) Page 163, “nad” changed to “and” (yeasty color and possessed) Page 183, “etcetra” changed to “etcetera” (buns, doughnuts, etcetera) |
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