FOUR PARTS

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Part I. Cakes, Buns and Pastry
Part II. Pie Baking
Part III. Bread-Making
Part IV. Miscellaneous

Any recipe or other information regarding the Baking Industry not found in the BOOK OF AMERICAN BAKING will be furnished free to all subscribers of BAKERS WEEKLY.
¶ Address all communications to the American Trade Publishing Company, New York City.

                                                                                                                                                                                                                                                                                                           

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