Invaluable plant—pride of intelligent agriculture—that tendest thine own fibre—and strength to him that rightly cultivates thee—and constitutest the greatest element of mechanical power! What does not England—the world itself—owe to that growth which we now contemplate! Armies are encamped within thy walls—thou towest forth the ship of discovery on her venturous way, and carriest man and his merchandise to the Equator and to the Pole! Vain were the auspicious breeze unless it blew upon thy opening sails; and what were the sheet-anchor, but for that cable of thine which connects it with the ship. Vegetable iron! incomparable hemp! Extemporaneous memory can scarcely follow thy services. Talk of the battering-ram—but what propelled it forward? The shot, whizzing in the Here our friend Anamnesis seemed fatigued, as if he thought he had spun a sufficiently long yarn on the subject; so we prevailed on him to prosecute the walk, as evening was beginning to close in—not, indeed, without apprehension that he would make a stand at several other interesting plants on which it might suit him to prelect! Hemp, when cut, is left to dry for a week; it is then immersed for an other week in water; after which it is flayed of its skin—a process which is conducted either by the hand, leaving the stem in this case entire; or by subjecting the whole plant to a bruising process, conducted by a machine. Besides the above-mentioned grain, the ground produces plenty of vegetables, but of an inferior quality, as are all Italian fruits, and most of the leguminous productions also, from want of care. Even as to flowers, you would find it difficult to make up a bouquet, unless of ferns, which here abound. The only cultivated flower, except a few dahlias and sunflowers, are the yellow petals of the lucchini, a kind of vegetable marrow, which creeps and creeps till its twisted tendrils and broad leaves occupy, by continual encroachment, the whole field where they germinate. Besides the fruit of this plant, which we begin to be supplied with about August, its young leaf and stalk are boiled like kail for common greens; and its yellow flower, a little later, makes a frittura, which is in request. Fruits are plentiful, and some of them good; but, for the greater part, of a very inferior quality. Strawberries, and particularly raspberries, (lampÓni,) are found throughout the season; which, commencing with these, and a scanty supply of currants and gooseberries, (the latter very poor indeed, and the first quite inferior to our own,) brings us fine figs of many species and in vast quantities. Apples and pears have their kinds, and many distinctive names, but are without flavour. The great supply of the raspberry and small Alpine strawberry is about midsummer The next-door-hood of all the Scotch families is now fragrant, "on all lawful days," with the odour of boiling down fruit for jams and marmalades for winter consumption. As autumn comes on, heaps of watermelons, piled like cannon-balls under the chestnut-trees, display their promising purple flesh, and look cooling and desirable, but are not to be attempted |