If fowls are naturally impervious to the infection of splenic fever, there is a disastrous malady to which they are subject, and which is commonly called 'fowl cholera.' Pasteur thus describes the disorder:—'The bird which is attacked by this disease is without strength, staggering, the wings drooping. The ruffled feathers of the body give it the shape of a ball. An overpowering somnolence takes possession of it. If forced to open its eyes, it appears as if it were awakened out of a deep sleep. Very soon the eyelids close again, and generally death comes without the animal changing its place, or without any struggle, except at times a slight movement of the wings for a few seconds.' The examination after death reveals considerable internal disorders. Here, again, the disease is produced by a microscopic organism. A veterinary surgeon of Alsace, M. Moritz by name, was the first who suspected the presence of microbes in this disease; a veterinary surgeon of Turin, M. Peroncito, depicted it in 1878; It is absolutely necessary, in the study of maladies caused by microscopic organisms, to procure a liquid where the infectious parasite can grow and multiply without possible mixture of other organisms of different kinds. An infusion of the muscles of the fowl, neutralised by potash, and rendered sterile by a temperature of 110 to 115 degrees, has proved to be wonderfully appropriate to the culture of the microbe of fowl cholera. The facility of its multiplication in this medium is almost miraculous. In some hours the clearest infusion begins to grow turbid, and is found to be filled with a multitude of little organisms of an extreme tenuity slightly strangulated at their centres. These organisms have no movement of their own. In some days they change into a multitude of isolated specks, so diminished in volume that the liquid, which had been turbid to the extent of resembling milk, becomes again almost as clear as at first. The In the cultivation of the microbe of fowl cholera, Pasteur tried one of the cultivating liquids which he had previously made use of with most success—the water of yeast—that is to say, a decoction of yeast in water rendered clear by filtration and then sterilised by a temperature of over 100 degrees. The most diverse microscopic organisms find in this liquid suitable nourishment, particularly if it has been neutralised. When, for example, the bacterium of splenic fever is sown in the liquid, it assumes in a few hours a surprising development. Now, it is remarkable that this medium is quite unsuited to the life of the microbe of fowl cholera. Not only does it not develop, but the microbe perishes in this liquid in less than forty-eight hours. May we not connect this singular fact with that which is observed when a microscopic organism proves innocuous in an animal which has been inoculated with it? It is innocuous because it cannot develop itself in the body of the animal, or because, its development being arrested, it cannot attain the vital organs. The decoction extracted from the muscles of the When some drops of the liquid containing this microbe are placed on the food of fowls, the disease penetrates by the intestinal canal. There the little organism increases in such great abundance that inoculation with the excrements of the injected fowls produces death. It is thus easy to account for the mode of propagation of this very serious disease, which depopulates sometimes all the poultry yards in the country. The only means of arresting the contagion is to isolate, for a few days only, the fowls and the chickens, to remove the dung heaps, to wash the yard The repeated cultivation of the infectious microbe in the fowl infusion, passing always from one infusion to the next following, by sowing in the latter an infinitely small quantity, so to speak, of the virus—as much, for example, as may be retained on the point of a needle simply plunged into the cultivation—does not sensibly lessen the virulence of the microscopic organism. Its multiplication inside the bodies of fowls is quite as easy with the last as with the first culture. In short, whatever may be the number of the successive cultures of the microbe in the fowl infusion, the last culture is still very virulent. This proves the microbe to be the cause of the disease—a proof the same in kind as that which had already enabled Pasteur to show that splenic fever and septicÆmia are produced by specific microbes. Like the bacillus of splenic fever, the microbe of the fowl cholera is an aerobic organism. It is cultivated in contact with the air, or in aerated liquids. At the same time, though it is entitled to be called an aerobic organism, it differs essentially in certain respects When, in course of time, such tubes lose their virulence, it is because the vitality of the organism is extinct. The moment the contents of the tube cease to be virulent, it is a sign that the contagium is dead. It is useless, then, to attempt to cultivate it: the microbe cannot be revived. Here, then, is a third virulent disease, also produced by a microscopic organism. The characteristics of fowl cholera are very different from those of splenic fever and acute septicemia, and these three microbes do not 'Nothing can be done,' said he one day, 'without preconceived ideas; only there must be the wisdom not to accept their deductions beyond what experiments confirm. Preconceived ideas, subjected to the severe control of experimentation, are the vivifying flame of scientific observation, whilst fixed ideas are its danger. Do you remember the fine saying of Bossuet? "The greatest sign of an ill-regulated mind is to believe things because you wish them to be so." To choose a road, to stop habitually and to ask whether you have not gone astray, that is the true method.' It is this method which conducted him in 1880 to that wonderful discovery, the attenuation of contagia. What certain of these contagia are, we have already seen. We shall now learn what they become in the hands of Pasteur. |