1. Alcohol.—An extract by this menstruum, is to be treated with very dilute warm muriatic acid, in order to dissolve every thing thus soluble; the acid liquor is to be saturated with magnesia, by boiling it with an excess of this earth; the precipitate is to be dried, filtered, and then exhausted by boiling-hot alcohol. 2. Dilute acids.—Boil the bark, coarsely pounded, with eight times its weight of water, containing 5 per cent. of the weight of the bark of sulphuric acid. This treatment is to be repeated with a fresh quantity of dilute acid. The whole liquors must be filtered, the residuum strained, and the solution mixed with quicklime, equal to one fourth of the bark employed. This mixture, after having been well stirred, is to be strained, whenever it acquires an alkaline reaction, that is, tinges reddened litmus paper blue, or turmeric brown. The calcareous mass is to be now washed with a little water, and dried, and then boiled thrice with spirit of wine of sp. grav. 0·836. This solution being filtered, is to be mixed with a little water, and distilled. The bases, cinchonina and quinina, remain under the form of a brown viscid mass, and must be purified by subsequent crystallization, after being converted into sulphates. 3. An alkali, and then an acid.—The object of this process is, to retain the vegetable alkalis in the bark, while with the alkaline water we dissolve out the acids, the colouring matters, the extractive, the gum, &c. Boil for an hour one pound of the bark with six pounds of water, adding by degrees a little solution of potash, so that the liquor may have still an alkaline taste when the boiling is over. Allow it to cool, filter, wash the residuum with a little water, and squeeze it. Diffuse it next in tepid water, to which add by degrees a little muriatic acid, till after a prolonged digestion the mixture shall perceptibly redden litmus paper. Filter the liquor, and boil it with magnesia. The precipitate being washed and dried, is to be treated with hot alcohol, which dissolves the quinina and cinchonina. Obtained by any of the above methods, the quinina and cinchonina are more or less coloured, and may be blanched by dissolving them in dilute muriatic acid, and treating the solution with animal charcoal. There are several methods of separating these two vegetable alkalis. 1. When their solution in spirit of wine is evaporated by heat to a certain point, the greater part of the cinchonina crystallizes on cooling, while the quinina remains dissolved. 2. Digestion in ether dissolves the quinina, and leaves the cinchonina. 3. We may supersaturate slightly the two bases with sulphuric acid. Now as the supersulphate of quinina is sparingly soluble, the liquor need only to be evaporated to a proper point to crystallize out that salt, while the supersulphate of cinchonina continues in solution with very little of the other salt. Even this may be separated by precipitating the bases, and treating them, as above prescribed, with alcohol or ether. One pound of bark rarely yields more than 2 drams of the bases. One pound of red bark afforded, to Pelletier and Caventou, 74 grains of cinchonina, and 107 grains of quinina. Quinina is composed of 75·76 carbon, 7·52 hydrogen, 8·11 azote, and 8·61 oxygen. The salts of quinina are distinguished by their strong taste of Peruvian bark, and if crystallized, by their pearly lustre. Most of them are soluble in water, and some also in ether and alcohol. The soluble salts are precipitated by the oxalic, gallic, and tartaric acids, and by the salts of these acids. Infusion of nutgalls also precipitates them. The sulphate of quinina is the only object of manufacturing operations. Upon the brownish viscid mass obtained in any of the above processes for obtaining quinina, pour very dilute sulphuric acid, in sufficient quantity to produce saturation. The solution must be then treated with animal charcoal, filtered, evaporated, allowed to cool, when it deposits crystals. 1000 parts of bark afford, upon an average, 12 parts of sulphate. The sulphate of cinchonina, which is formed at the same time, remains dissolved in the mother-waters. The neutral sulphate of quinina occurs in small transparent right prismatic needles. By spontaneous evaporation of their solution, larger crystals may be procured. They contain 242/3 per cent. of water; and, therefore, melt when exposed to heat. They dissolve in 11 parts of water at ordinary temperatures; are much more soluble in hot spirit of wine, somewhat dilute, than in cold; and are nearly insoluble in anhydrous alcohol. If they be well dried, they possess the property of becoming luminous when heated a little above the boiling point of water, especially when they are rubbed. The sulphate is, in this case, charged with vitreous electricity. There is a sub-sulphate, but it is applied to no use. The effloresced sulphate, called by some bisulphate, is preferred for medical practice. The extensive sale and high price of sulphate of quinina, have given rise to many modes of adulteration. It has been mixed with boracic acid, margaric acid, sugar, sugar of manna, gypsum, &c. By incinerating a little of the salt upon a slip of platina, the boracic acid and gypsum remain, while the quinine is dissipated; sugar and margaric acid exhale their peculiar smoke and smell; or they may be dissolved out by a few drops of water. Cinchonina may be detected by adding ammonia to the solution, and treating the precipitate with ether, which leaves that vegeto-alkali. |