  - SOUPS
- Dutch Country Bean Soup, 8
- Beef Soup with Dumplings, 9
- Chicken Corn Soup, 10
- Chicken Noodle Soup, 10
- Corn Chowder, 8
- Corn Soup with Rivels, 10
- Dumplings, 7
- Egg Noodles, 8
- Egg Balls for Soup, 9
- Meat Filling for Noodles, 9
- Spinach Filling for Noodles, 9
- Philadelphia Pepper Pot, 7
- Potato Soup, 10
- Salsify, Vegetable Oyster Soup, 9
- Split Pea Soup, 8
- Vegetable Soup, 8
- MEAT and MAIN DISHES
- Acorn Squash, stuffed, 15
- Beef with Onions, Pa. Dutch, 14
- Beef Pot Pie, 14
- Cabbage Rolls, 12
- Chicken and Oyster Pie, 18
- Chicken Baked in Cream, 14
- Chicken Fricassee, 13
- Chicken Pot Pie, 13
- Cabbage and Dried Beef, creamed, 11
- Duck and Kraut, 12
- Dutch Meat Rolls, 17
- Ham and Green Beans, 17
- Ham and Noodle Casserole, 13
- Hamburger Dinner, 14
- Hog Maw, 16
- Horseradish Sauce, for meat, 13
- Liver Noodles, 15
- Dutch Meat Loaf, 15
- 35
- Sugar Cakes, 36
- Walnut Kisses, 35
- Walnut Rocks, 35
- CAKES
- PIES
- Apple Butter Pie, 41
- Apple Crumb Pie, 40
- Black Walnut Pie, 40
- Cottage Cheese Pie, 41
- Cream Raspberry Pie, 39
- Currant and Red Raspberry Pie, 41
- Funeral Pie, 40
- Lemon Custard Pie, 39
- Montgomery Pie, 40
- Pastry Hint, 40
- Pumpkin Pie, 38
- Rhubarb Pie, 41
- Rivel Crumb Pie, 39
- Schnitz Pie, 41
- Sour Cherry Pie, 39
- Sour Cream Raisin Pie, 39
- DESSERTS
 Transcriber’s Notes: - All temperatures are in degrees Fahrenheit.
- Booklet uses “degrees” or “-f” to note temperature. If both were missing, -f was added.
- Measurements have been left as printed. (For example: tablespoon tbsp. tblsp.)
- 1—9 inch changed to 1 9-inch for readability (2 places).
- 7-6 oz. changed to 7 6-oz. for readability.
- Weiner was changed to Wiener (2 places).
- tumeric was changed to turmeric (2 places).
- Minor printing and punctuation errors were corrected without note.
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