e_83" class="pginternal">83 | | Veal soup, roast, and chicken bone soup | 79 | | Vegetable soup | 81 | | Vegetable soup, fine | 80 | | OYSTERS AND OTHER SHELL FISH. | | Clam or oyster fritters | 90 | | Crabs, to cook | 94 | | Crabs, devilled | 94 | | Crabs, devilled, 2d | 94 | | Crabs, hard, to devil | 95 | | Crab stew | 94 | | Crab, soft | 95 | | Lobster curry | 95 | | Terrapin | 96 | | Terrapin, or turtle in batter | 96 | | Terrapin, or turtle, steaks | 96 | | Terrapin, or turtle, stew | 96 | | Turtles, to cook | 96 | | Turtles, stewed | 96 | | Oysters, broiled | 90 | | Oysters, to cook | 86 | | Oysters, to cook, | 89 | | Oysters, devilled | 88 | | Oysters, devilled, | 88 | | Oysters, fritters | 89 | | Oysters, fritters, | 89 | | Oysters, to fry | 89 | | Oysters, fried | 89 | | Oysters, fried, 2d | 90 | | Oysters, to fry | 90 | | Oysters, to fry, 2d | 90 | | Oysters, to keep alive and fatten | 94 | | Oysters, pÂtÉs | 92 | | Oysters, pie | 92 | | Oysters, pie, 2d | 92 | | Oysters, pickled | 91 | | Oysters, pickled, 2d | 91 | | Oysters, pickled, 3d | 92 | | Oysters, raw | 93 | | Oysters, to roast | 91 | | Oysters, sausage | 93 | | Oysters, steamed | 90 | | Oysters, shortcake | 93 | | Oysters, scalloped | 86 | | Oysters, scalloped, 2d | 87 | | Oysters, scalloped, 3d | 87 | | Oysters, scalloped, 4th | 88 | | FISH. | | A la crÊme | 98 | | Cat fish | 99 | | Cat fish, or hog fish | 99 | | Cod fish balls | 104 | | Cod fish, boiled | 104 | | Cod fish, salt, to dress | 158 | | Cure beef for drying | 159<
"tdr">235 | | Omelette, soufflÉ | 235 | | Pie, egg | 237 | | Poached eggs | 236 | | Rumble eggs | 236 | | Scrambled eggs | 233 | | Scrambled eggs, 2d | 233 | | Stuffed | 237 | | VEGETABLES. | | Artichokes, burr | 249 | | Asparagus, to cook | 238 | | Asparagus, to cook, 2d | 239 | | Beans, lima, to boil | 245 | | Beans, lima, to boil, 2d | 245 | | Beans, lima, to boil, 3d | 254 | | Beets, to boil | 239 | | Cabbage, with bacon, to boil | 251 | | Cabbage, boiled without bacon | 251 | | Cabbage, fried | 252 | | Cabbage, pudding | 251 | | Cabbage, pudding, 2d | 251 | | Cauliflower | 252 | | Celery | 240 | | Corn fritters | 242 | | Corn fritters, 2d | 243 | | Corn fritters, for breakfast | 243 | | Corn, green, to boil | 241 | | Corn, pudding | 242 | | Corn, pudding, 2d | 242 | | Corn, put in brine | 254 | | Cucumbers, to dress raw | 246 | | Cucumbers, to fry | 246 | | Cymlings, with bacon | 240 | | Cymlings, to fry | 241 | | Cymlings, fritters | 241 | | Cymlings, pudding | 241 | | Cymlings, or squash to stew | 240 | | Egg-plant, to bake | 249 | | Egg-plant, to fry | 249 | | Egg-plant, pudding | 249 | | Egg-plant, to stew | 248 | | Okra | 246 | | Onions, to bake | 239 | | Onions, to cook | 239 | | Onions, to dress raw | 240 | | Onions, to fry | 239 | | Parsnips, to cook | 250 | | Onions, to fry | 249 | | Onions, to stew | 249 | | Peas, cornfield or black-eye | 254 | | Peas, dried, to boil | 254 | | Peas, green, to boil | 342 | | Custard cake | 344 | | Cake | 343 | | Cake with sauce | 344 | | Cake that never fails | 344 | | Delicate cake, 2 | 312 | | Delicious cake, 2 | 343 | | Fruit cake, 7 | 316-319 | | Fig cake | 329 | | Gold cake | 311 | | Mrs. Galt's cake | 345 | | Jelly for cake, 2 | 334, 335 | | Jelly cake, 2 | 335 | | Jelly cake (lemon), 2 | 335, 336 | | Jelly cake (rolled), 2 | 336 | | Jelly cake, filling for | 337 | | Kettle cake | 345 | | Lady cake, 2 | 311, 312 | | Lee cake, (R.E.), 2 | 321 | | Leighton cake | 306 | | Lemon cake, 2 | 320, 321 | | Mountain cake | 307 | | Mountain ash-cake | 308 | | Merry Christmas cake | 312 | | Marble cake | 337, 339 | | Marble, or Bismarck cake | 339 | | Norfolk cake | 345 | | Naples biscuit | 347 | | Orange cake, 3 | 319, 320 | | Parson's cake | 346 | | Pound cake, 7 | 329, 331 | | Pineapple cake | 319 | | Risen cake | 346 | | Rose or clouded cake | 339 | | Ruggles' cake | 346 | | Silver cake | 310 | | Snow cake | 308 | | Snow mountain cake | 307 | | Spice mountain cake | 340 | | Sponge cake, 2 | 332 | | Sponge cake (confederate) | 332 | | Sponge cake (cream) | 333 | | Sponge cake (butter), 2 | 331, 332 | | Sponge cake (extra) | 333 | | Sponge cake that never fails | 333 | | Sponge cake roll, 2 | 425, 426 | | Cream, Tapioca, 2 | 427 | | Float | 428 | | Lemon froth | 427 | | Slip | 428 | | Syllabub | 427 | | ICE-CREAM. | | Bisque ice-cream | 437 | | Buttermilk ice-cream | 437 | | Caramel ice-cream | 435 | | Caramel ice-cream (Norvell House) | 435 | | Cocoanut ice-cream, 3 | 436 | | Chocolate ice-cream | 435, 436 | | Gelatine ice-cream | 436 | | Ice-cream, 3 | 432 | | Ice-cream (without cream) | 437 | | Lemon ice-cream | 432 | | Orange ice-cream | 433 | | Peach ice-cream | 433 | | Pineapple ice-cream | 434 | | Strawberry ice-cream | 433 | | Vanilla ice-cream | 434 | | White ice-cream | 436 | | Frozen Custards. | | Bisque | 438 | | Caramel custard | 437 | | Frozen custard, 2 | 437, 438 | | Frozen pudding | 438 | | PlumbiÈre | 438 | | Plum pudding glacÉ | 438 | | Sherbet. | | Cream sherbet | 439 | | Lemon sherbet, 4 | 439 | | Orange sherbet | 439 | | Water Ices. | | Citron ice | 441 | | Gelatine ice | 441 | | Orange ice, 2 | 440 | | Pineapple ice, 3 | 440, 441 | | Raspberry ice | 441 | | Watermelon ice | 441 | | Fruit Desserts. | | Ambrosia, 2 | 442 | | Cantaleupes | 442 | | Peaches and cream | 442 | | Pineapple | 442 | | Strawberries | 443 | | Watermelons | 442 | | PRESERVES AND FRUIT JELLIES. | | Apples (preserved for winter use) | 450 | | Apple mange | 450 | | Apple preserves (crab) | 450 | | Cherry preserves | 451 | | Candied fruit | 484 | | Liniment (a good) | 492 | | Liniment, for rheumatism | 492 | | Liniment, for recent burns | 489 | | Mashed finger | 488 | | Milk punch | 481 | | Mustard | 484 | | Mustard, leaves | 485 | | Nourishing way to prepare chicken, squirrel, or beef for the sick | 482 | | Ocean salt | 486 | | Panada | 482 | | Prickly heat, remedy for | 488 | | Poison oak, remedy for, 2 | 491 | | Poisons, antidotes to | 494-496 | | Acids | 494 | | Alkalies | 494 | | Arsenic | 494 | | Carbolic acid | 494 | | Chloral | 494 | | Chloroform | 495 | | Copper | 495 | | Corrosive sublimate | 495 | | Gases | 495 | | Glass, in powder | 495 | | Iodine | 495 | | Lead | 495 | | Nitrate of silver | 495 | | Opium | 495 | | Phosphorus | 495 | | Prussic acid | 495 | | Strychnine | 496 | | Tartar emetic | 496 | | Venomous bites of rabid dogs and serpents | 496 | | Quinine, to take without tasting | 493 | | Racahaut | 480 | | Seamoss farina | 480 | | Seltzer aperient | 484 | | Soda mint | 484 | | Sore throat, remedy for, 3 | 485, 486 | | Sick-room | 476, 496 | | Scarlet fever, preventive to, 2 | 487, 488 | | Snake bites | 488 | | Toast, dry | 482 | | Toast, milk | 483 | | Toast, scalded | 483 | | Toothache drops | 487 | | Thieves' vinegar | 483 | | Weak back, remedy for | 494 | | Wine whey | 480 | | Whooping-coug THE END |
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