| PAGE | | Preface | 7 | | List of Contributors | 11 | | Bread | 19 | | Coffee, Tea, and Chocolate | 61 | | Milk and Butter | 65 | | Soup | 68 | | Oysters and other Shell Fish | 85 | | Fish | 97 | | Game | 107 | | Meats | 114 | | Beef and Veal | 136 | | Mutton and Lamb | 168 | | Poultry | 176 | | Salads | 190 | | Sauces | 200 | | Brunswick Stews, Gumbo, and Side Dishes | 211 | | Eggs | 232 | | Vegetables | 238 | | Pickles and Catsups | 255 | | Cake | 304 | | Icing | 348 | | Gingerbread | 350 | | Small Cakes | 353 | | Puddings | 365 | | Pudding Sauces | 401 | | Pastry | 404 | | Fritters and Pancakes | 416 | | Jelly, Blanc-mange, Charlotte Russe, Baked Custard, Creams, and Miscellaneous Desserts | 417 | | Ice Cream and Frozen Custard | 430 | | Fruit Desserts | 442 | | Preserves and Fruit Jellies | 443 | | Confectionery | 458 | | Wines | 461 | | Beverages, Cordials, etc. | 468 | | The Sick-Room—Diet and Remedies for the Sick | 476 | | House-cleaning, etc. | 497 | | Recipes for Restoring Old Clothes, Setting Colors, Removing Stains, etc. | 505 | | Miscellaneous Recipes | 508 |
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