FROM "THE STOLEN WHITE ELEPHANT" (1878)

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Describing an Elephant

“There are cases in detective history to show that criminals have been detected through peculiarities in their appetites. Now, what does this elephant eat? and how much?”

“Well, as to what he eats—he will eat anything. He will eat a man, he will eat a Bible—he will eat anything between a man and a Bible.”

“Good—very good, indeed, but too general. Details are necessary—details are the only valuable thing in our trade. Very well—as to men: At one meal—or, if you prefer, during one day—how many men will he eat, if fresh?”

“He would not care whether they were fresh or not; at a single meal he would eat five ordinary men.”

“Very good; five men; we will put that down. What nationalities would he prefer?”

“He is indifferent about nationalities. He prefers acquaintances, but is not prejudiced against strangers.”

“Very good. Now, as to Bibles. How many Bibles would he eat at a meal?”

“He would eat an entire edition.”

“Now that is more exact. I will put that down. Very well; he likes men and Bibles; so far, so good. What else will he eat? I want particulars.”

“He will leave Bibles to eat bricks, he will leave bricks to eat bottles, he will leave bottles to eat clothing, he will leave clothing to eat cats, he will leave cats to eat oysters, he will leave oysters to eat ham, he will leave ham to eat sugar, he will leave sugar to eat pie, he will leave pie to eat potatoes, he will leave potatoes to eat bran, he will leave bran to eat hay, he will leave hay to eat oats, he will leave oats to eat rice, for he was mainly raised on it. There is nothing whatever that he will not eat but European butter, and he would eat that if he could taste it.”

“Very good. General quantity at a meal—say about——”

“Well, anywhere from a quarter to a half a ton.”

“And he drinks——”

“Everything that is fluid. Milk, water, whisky, molasses, castor oil, camphene, carbolic acid—it is no use to go into particulars; whatever fluid occurs to you set it down. He will drink anything that is fluid, except European coffee.”

                                                                                                                                                                                                                                                                                                           

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