  CHAPTER II. BREWING IN NEW YORK. CHAPTER III. EXCISE IN NEW NETHERLAND. CHAPTER IV. BREWING IN PENNSYLVANIA. CHAPTER V. BREWING IN THE SOUTH. CHAPTER VI. DECLINE OF BREWING. CHAPTER VII. THE RISE OF LAGER BEER. CHAPTER VIII. HOW BEER IS BREWED CHAPTER IX. WATER, ICE, STEAM, AND LIGHT CHAPTER X. AMERICAN HOP CULTURE. Transcriber’s Notes: The original spelling, hyphenation, and punctuation have been retained, with the exception of apparent typographical errors which have been corrected. |
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