CHAPTER VII PEWTER

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THERE are many persons—some of them collectors of other antiques and curios—who ask what the fascination of old pewter can be, frankly declaring that to them it has no attraction. Perhaps to some the mention of pewter suggests battered up, dingy, leaden-hued objects of metal, more suitable for bullets than suited to buffets. Again, there are those who, unacquainted with pewter lore, do not guess the wealth of historical interest that invests the subject.

Relics of any age that are so damaged as no longer to command respectful attention have no real excuse for perpetuation unless some highly important historic association attaches to them, for surely mere age or antiquity is not a raison d’Être with the sensible. Pewter in a state of dilapidation is no exception to the rule governing the forming of any collection of quality, and no matter what its antecedents, it should present good form to be worthy a place in the worth-while collection, if it is to be regarded with other than the sentiment bestowed upon a chipping from the Great Pyramid or a bottle of dust from Pompeii.

But truly fine pewter has attributes to justify its collecting. In the first place, its decorative quality commends it to notice. Here, however, one must remember that an esthetic taste will recognize this, where one to which the artistic does not appeal will overlook it. Secondly, the story of old pewter, as recorded by Welch MassÉ and other authorities on the subject, authorities to whom the collector-student is bound to be indebted for much information, is one that lends entertainment to the pursuit of the hobby.

A few years ago a rage for old pewter swept over England and America, following a notable exhibition—the first of its sort—held at Clifford’s Inn, London. This was in 1904. To be truthful one must record the “slump” that followed a few years later. But the true collector who had taken up with pewter remained loyal and enthusiastic, and with the appearance of a number of exhaustive and authoritative works on the history of pewter in America and in Great Britain, there has been a revival of interest in the subject which is bound to be permanent.

English pewter was much simpler than the pewter made in other parts of Europe. This latter often attained to an ornateness from which, fortunately, the pewter of England of the best period is free. The manufacture of pewter in England was governed by the strict rules of the Pewterers’ Company, which, as early as 1503, made it compulsory for the pewterers of England to mark their wares, just as the French pewterers of Limoges had been compelled to do a century earlier. Some of the early English pewter was marked with the heraldic Tudor rose with crown above, although the rose-and-crown is to be found on Scottish and on some Flemish pieces also.

As for the individual marks of the pewterers, these marks were called touches. Each pewterer was compelled to have his separate touch, which was recorded at the Pewterers’ Company halls by impressions struck on sheets of lead. Nearly all the plates of touches in London so formed prior to 1666 were destroyed in the Great Fire, which also consumed nearly all the records, although some of the audit books of the company, dating from 1415, were saved. However, on the lead plates that have survived we find some eleven hundred pewterers’ touches impressed. The earlier touches were somewhat smaller than those of later date; some of them, in fact were tiny. The mark X on old English pewter was permitted on metal of extra quality, as one may learn from one of the company’s rules of 1697, which gives notice that “none may strike the letter X except upon extraordinary ware, commonly called hard metal ware.” The various instances of misdeeds on the part of pewterers who tried to evade the regulations kept the company busy for several centuries. The very last regulation of the Pewterers’ Company concerning touches directs that “all wares capable of a large touch shall be touched with a large touch with the Christian name and surname either of the maker or of the vendor, at full length in plain Roman letters; and the wares shall be touched with the small touch.” A penalty of one penny per pound was exacted from those pewterers who neglected to observe this rule.

While all the facts concerning the marking of old pewter should be diligently studied by the collector, as he gathers them from this source and from that, and will prove of great help, be of interest, and lend zest to collecting, one must not forget that much imitation old pewter has been fabricated with intent to defraud. However, such “fakes” (many of them are very attractive!) usually unblushingly bear upon them the ear-marks of their spurious nature, and the collector soon comes to have command of the knowledge necessary to detect such reproductions.

The material of old pewter is variously compounded. Old fine pewter consisted of 112 pounds of tin to 26 pounds of copper, or—in place of the cooper—of brass. Again, a fine, hard resonant metal was made of 100 parts of tin to 17 of antimony. Distinguished from the fine pewter was common pewter—or “trifle” pewter, as it was called. This was made of 83 parts of tin to 17 parts of antimony, or, with slight variations, of 82 parts of tin to 18 parts of antimony. These various alloys are susceptible of a high polish and of retaining it well in ordinary circumstances some time. This pewter, too, has a good measure of hardness and possesses durability.

Britannia metal must not be confused, as often it is, with the real pewter. It was a late eighteenth-century invention of tin, antimony, copper, and zinc, which lent itself to fashioning on the lathe (a process called “spinning”), having in this respect a decided advantage over the less easily worked pewter. Naturally it did not take long for the new Britannia metal to supersede pewter when it was discovered that Britannia metal could be electroplated.

However, the general use to which pottery and porcelain, tinware and enamel attained had come to have much, too, to do with banishing pewter from general use, though it remained longer in favor in Scotland than in England. “A whole garnish of peutre,” such as a lady of 1487 bequeathed to one of her heirs, no longer came to be deemed fashionable. The master pewterers suffered and, as time went on, found themselves forced out of their trade.

With the waning of the popularity of pewter, vast quantities of it were melted up for solder and for other purposes, which accounts for the scarcity of really fine old pieces. Indeed, such articles as pewter spoons are exceptionally rare; not, as some suppose, because they were so small, but because they were especially serviceable to the traveling tinkers, who could convert them into solder. The English pewter spoon was seldom a small affair, if it ever descended in scale to the size of a dessert spoon. In passing it is well to call the collector’s attention to the fact that pewter spoons are imitated and often placed before buyers as antiques. One needs especially to familiarize himself with the shapes of the bowls and of the handles of the English ones, and with other minutiÆ, in order to determine intelligently the authenticity of a piece of pewter of this sort. Other objects are much more common, and ten genuine English pewter spoons would form a goodly collection, considering their exceptional rarity.

The London pewterers guarded their trade secrets jealously. They permitted no outsiders to loiter and watch them at work. As the various molds for pewter objects were made at great expense, it was the custom for the guilds of the Pewterers’ Company to own these and to let them out. This accounts for the various standard shapes of articles, made by quite different pewterers. Lists of such molds, dating as far back as 1425, have survived the vicissitudes of time and throw much interesting light on the subject. Let the pewter-collector remember that pewter objects appear to have come into vogue as a substitute for silver, and that pieces of old pewter usually follow in form the shapes of the contemporary silver objects of like use. Indeed, a study of old English silver will prove of great help to the pewter-collector in solving problems of chronology. One may not attempt to collect a whole garnish of pewter of a single period—a complete garnish consisting of twelve platters, twelve dishes, and twelve saucers—but it is quite possible, without an appalling outlay. On the other hand, unless it is a “find,” one may have to pay forty or fifty dollars for a fine and authentic early English pewter spoon.

Whatever one collects in the way of old pewter of any period and of any country, it should be displayed by itself and not mixed with silver, glass, and other objects. As to what dealers sometimes call “silver pewter,” let not the unwary collector suppose that it is more than pewter of a fine quality (if the object proves to be that!). Silver cannot enter into the composition of true pewter, as it takes 950° C. to melt it, while the tin, melting at 230° C., would volatilize too greatly to combine with the precious metal before the silver even reached the melting-point. Perhaps because the finest pewter takes a silver-like polish it was originally called “silver pewter,” without intent to mislead.

Another point worth remembering is that, although all sorts of objects have been fashioned of pewter—even a copy of the Portland Vase has been fashioned in this metal—the collector will find very few old English pewter tea-pots. Fully eighty-five per cent. of the tea-pots passing as pewter are, I should say, either Britannia or Ashberry metal. Very early ecclesiastical pieces of English make are rare, too. The Council of Westminster forbade the fashioning of church vessels of pewter, as it was thought not sufficiently precious to be dedicated to such use. But in poorer communities exceptions must have been made, as we know of its use in churches in 1194. The Council of NÎmes (1252) and the Council of Albi (1254) in France had later to take up a like matter, then permitting pewter in the manufacture of objects for church use under certain restrictions.

Not only in early times (by the year 1290 Edward I had accumulated three hundred pieces of pewter of fine quality) but as late at 1820, when George IV had pewter placed upon the table at the coronation feast, pewter has enjoyed the protection of royalty, which fact adds not a little to its historic interest. But let the collector beware of certain pewter plates with arms, portraits, etc., stamped in high relief, which are now and then to be met with, marked with a crowned rose and N. D. in the upper part of the crown, as well as a pellet in the center of each petal (except in the center of the upper one, where there is a six-pointed mullet). And let him beware of the marked pieces distinguished by a St. George or by a St. Michael and a dragon in a beaded circle and the letters A. I. C., as these are not old pieces but appear to have been fabricated as “ornamental” antiques.

Of course there are many other tricks resorted to by the unscrupulous, but the real collector, generally speaking, happily possesses that instinct which enables him to learn his lessons quickly and inexpensively; and there are plenty of reputable antique shops wherein genuine things are to be found. As a matter of fact, the writer has found that even where certain dealers have offered spurious objects as genuine, they have done so through ignorance rather than through cupidity. A dealer will usually be only too glad to have a collector who knows point to him mistakes in attribution. Most of the small shops are run by men who have little time for study, and who are far more likely to be imposed upon themselves than to attempt to impose upon their customers. After all, the dealer could not live without customers, and the only safe way to hold any customer is to treat him honestly.

Early in the eighteenth century the lathe began to be developed, so any specimens of pewter disclosing lathe marks would suggest a date subsequent to that period. The pewter formed by the “spinning” process is the most modern of all. The pewter collector should be careful how he polishes his pewter, as this ware should never be subjected to rubbing with brick-dust and like vigorous usage.

Image unavailable: Courtesy Metropolitan Museum of Art Chinese Pewter Jar with Bronze Cover. Early 18th Century A Swiss Pewter Wine-Flask, Zurich, Dated 1766
Courtesy Metropolitan Museum of Art
Chinese Pewter Jar with Bronze Cover.
Early 18th Century
A Swiss Pewter Wine-Flask,
Zurich, Dated 1766

Image unavailable: American 18th Century Sampler
American 18th Century Sampler A Dated English or Welsh Sampler, 1787

                                                                                                                                                                                                                                                                                                           

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