Did you ever stop to think how many different qualities you expect in a shoe? You want the sole to be hard and firm so as to protect your feet in rough walking; and also soft and yielding so as to feel springy and not board-like. You want the upper leather to keep the cold air from coming in; and also porous enough to let the perspiration out. Your feet are not exactly like those of any one else; and yet you expect to find at any shoe store a comfortable shoe ready-made. You expect that shoe to come close to your foot, and yet allow you to move it with perfect freedom. You expect all these good qualities, and what is more remarkable, it does not seem difficult for most people to get them. There is an old saying, "To him who wears shoes, the whole earth is covered with leather"; and although many different materials have been tried in shoemaking, leather is the only one that has proved satisfactory, for the sole of the shoe at least. Of late, however, rubber and rubber combinations and felts and felt combinations have been used. Most hides of which soles are made come from the large beef packing-houses or from South America. Goatskins come from Africa and India. The greater part of a hide is made up of a sort of gelatine. This easily In earlier times the shoemaker used to go from house to house with his lapstone, waxed end, awl, and other tools. The farmer provided the leather, which he had tanned from the hides of his own cattle. Now, however, manufacturers can buy the soles of one merchant, the heels of another, the box toe and stiffenings of another, and so on. In the United States there are many factories which do nothing but cut soles, or rather stamp them out with dies, a hundred or more in a minute. These soles and also the less The upper parts of a shoe, the "uppers," as they are called, are the vamp or front of the shoe, the top, the tip, and (in a laced shoe) the tongue. Nearly all the upper leather that shows when a shoe is on is made from the hides of cattle, calves, goats, and sheep; but besides the parts that show there are stiffeners for the box toe and the counters to support the quarters over the heel; there are linings, and many other necessary "findings," forty-four parts in all in an ordinary shoe. Much experimenting and more thinking have gone into every one of these forty-four parts; and much remembering that shoes have harder wear than anything else in one's wardrobe. The cotton linings, for instance, must be woven in a special way in order to make them last and not "rub up" when they are wet with water or perspiration. They are bleached with the utmost care not to weaken them, and they are singed between red-hot copper plates to remove all the nap. Then, too, a good deal of metal is used in making a shoe, not only the ornamental buckles on dress shoes and the heavy, useful buckles on storm boots, but various pieces that help to make the shoe strong and enduring. There are nails, shanks to strengthen the arch of the shoe, metal shanks to the buttons, and eyelets. Not many years ago, eyelets soon wore brassy, and then the shoe looked old and cheap. They are now enameled, or the top of them is made of celluloid in a color to match the shoe. The tags on lacings and the hooks for holding lacings are also enameled. A "box-toe gum" is used to support the box-toe stiffening. Cement covers the stitches; and many sorts of blacking are used in finishing the work. It is by no means a simple operation to make a pair of shoes. At a busy shoe factory it is always "tag day," for when an order is received, the first step in filling it is to make out a tag or form stating how the shoe is to be made up and when it is to be finished. These records are preserved, and if a customer writes, "Send me 100 pairs of shoes like those ordered October 10, 1910," the manufacturer has only to read the record in order to know exactly what is wanted. THE GOODYEAR PULLING-OVER MACHINE Next, the leather is selected, first grade or second grade, according to the price to be paid. The patterns for the uppers are now brought into play—and, by the way, it is no small matter to prepare the hundreds of patterns needed for a new line of shoes in all the different widths and sizes. In some factories While the uppers are being stitched, the soles and inner soles and counters have been made ready and brought to the lasting-room. The toe stiffeners and also the counters are now cemented into their places. The inner sole is tacked to the last, and the uppers are put in place and held there by a tack at the heel. This is done by machines; but their working is simple compared with that of the machine which now takes charge of the half-made shoe. This machine puts out sturdy little pincers which seize the edge of the uppers, pull it smoothly and evenly into place, and drive a tack far enough in to keep it from slipping. Now comes the welting. A welt is a narrow strip of leather which is sewed to the lower edge of the upper all the way around the shoe except at the heel. This brings the upper, the lip of the inner sole, and the welt together. The inside of the shoe is now smooth and even, but around the outside of the sole is the ridge made by the welt and the sewing, and within the ridge a depression that must be filled up. Tarred paper or cork in a sort of cement are used for this. The shank is fastened into its place and the welt made smooth and even. The outer sole is coated with rubber cement, put into position under heavy pressure to shape it exactly like the sole of the last, and then sewed to the welt. If it was not for the welt, the outer sole would have to be sewed directly to the inner sole. The nailing and pegging of the old-fashioned shoemaker The shoe is still open at the heel; but now the heel parts of both sole and uppers are fastened together; the edges have been nicely trimmed, and next the heels are nailed to the shoe by another machine which does the work at a blow, leaving the nails standing out a little below the lowest lift. Another lift is forced upon these; and that is why the heel of a new shoe shows no signs of nails. The heel is trimmed, and then come the final sandpapering and blackening. The bottom of a new shoe has a peculiar soft, velvety appearance and feeling; and this is produced by rubbing it with fine emery paper fastened upon a little rubber pad. A stamping-machine marks the sole with the name of the manufacturer. Last of all, the shoe is put upon a treeing machine, where an iron foot stretches it into precisely the shape of the wooden last on which it was made. This is the method by which large numbers of shoes are made, but there are many details which differ. Laced shoes must have tongues as well as eyelets, while buttoned shoes must have buttons and buttonholes. "Turned" shoes have no inner sole, but uppers and outer sole are sewed together wrong side out and then turned. In shoemaking, as in all other business, if a manufacturer is to succeed, he must see that there is no waste. He has of course no use for a careless cutter, who would perhaps waste large pieces of leather; but even the tiniest scraps |