Many a monarch has liked to wander about his domains in disguise and hear what his subjects had to say about him when they did not suspect that he was near. Elizabeth thoroughly enjoyed journeying about her kingdom, but she did not wish to be disguised, she preferred that everyone should know where she was and should be able to sing her praises in such wise that she need not lose the pleasure of hearing them. These journeys of hers were called progresses, and while on a progress she was always entertained by some wealthy subject. Whenever there was a rumor that the queen meant to leave town, every nobleman who owned a beautiful country seat would tremble, for while a royal visit was an honor, it was also a vast expense and responsibility. The queen would set As soon as the queen’s messengers were out of sight, then was there a hurrying and a scurrying. In one case many of the nobles in a certain district were so afraid of being victims that they engaged all the provisions in the vicinity, and the unfortunate man who was first chosen had to send post-haste to Flanders to buy food for his unwelcome guests. One man provided for a royal visit of three days wheat, rye, oats, butter, partridges, trout, lobsters, beer, ale, wine, sugarloaves, turkeys, pheasants, salmon, deer, sheep, oysters, plums, preserved lemons, sweetmeats, Nor was this all. Damask, knives, and pewter dishes must be hired; carpenters and bricklayers must be engaged to make all sorts of changes in the house and grounds that might suit the whim of a queen who did not hesitate to express her opinions if she was displeased. Moreover, when this queen was entertained, she expected to find entertainment; dancers must be hired, and perhaps a whole company of actors must be engaged to present a play for her pleasure. It is not at all wonderful that even the richest of Elizabeth’s subjects dreaded a visit from their queen. The archbishop of Canterbury wrote a most pitiful letter about the difficulty of finding bedrooms for so great a party. He explained what he had planned, and ended, “Here is as much as I am able to do in this house.” One man who had been notified that the queen would soon honor his castle wrote to Cecil, “I trust you will provide that her Majesty’s stay be not above This man, like the rest of Elizabeth’s hosts, was not anxious without good reason, for the queen often manifested but slight gratitude for the efforts of her entertainers, while she seldom hesitated to express her disapproval if anything occurred that did not please her. At one house she discovered by chance an image of the Virgin Mary, and within a fortnight her host was in prison on the charge of being a Catholic. To another house she made an unexpected visit when the owner was away from home. The unfortunate lord had a fine deer park in which he took great pride, but on his return he found that large numbers of the deer had been slaughtered to amuse the queen and her retinue. He was so indignant that he “disparked” the ground. It seems that it was not safe for a man to do what he would with his own, for not many weeks later a friend of his at court wrote to him:— “Her Majesty has been informed that you were not pleased at the good sport she had in your park. Have a wary watch over your words The most brilliant of Elizabeth’s entertainments was given her by Robert Dudley at Kenilworth Castle not long after he became Lord Leicester. For nineteen days he was her host, but he could well afford to make the outlay, for the queen’s recent gifts to him were valued at £50,000, an amount that was worth as much then as a million and a quarter dollars to-day. On this visit Elizabeth was received at a neighboring town and was feasted in a great tent. Then after a day’s hunting she and her train arrived at the fine old castle with its manor lands of hill and dale, forest and pasture. It was already eight in the evening, but there were all sorts of sights for her to see before she entered the castle. First came forth ten sibyls in white silk, gleaming in the soft twilight. One of them made a speech of welcome, and the company passed into the tilt-yard. There stood a tall porter, big of limb and stern of countenance. He brandished a heavy club as he strutted to and On two sides of the castle there was a beautiful pool, and as the queen stepped upon the bridge that crossed an arm of the mere, a sudden light gleamed far out on the lake, and over the quiet water came a little floating island, all ablaze with torches. On the island was the fair Lady of the Lake, and with her were two attendant nymphs. The Lady recited a pretty poem to the purport that ever since King Arthur’s days she had been hidden, not daring to come forth, but now a royal guest had come for whom she could feel as deep a love as for Arthur himself. She ended:— “Pass on, madame, you need no longer stand, The lake, the lodge, the lord are yours for to command.” Everyone was interested in mythology in those days, and no entertainment was regarded as complete without some reference to the gods and goddesses; cooks often represented in their pastry scenes from the stories of the early deities. Elizabeth’s way now led over a bridge that crossed the lower court and extended to the entrance of the castle. On either hand were seven pairs of wooden pillars, each pair loaded with the gift of some god. On the first pair were the tokens of Sylvanus, god of the woodfowl; these were great cages containing various kinds of birds, alive and fluttering in the glare of the torches. Then came Pomona’s treasures, two large silver bowls full of the fairest apples, pears, cherries and nuts. At the end of this bridge was an arch whereon was written a lengthy welcome in Latin. The letters were white, but wherever the queen’s name appeared, it shone out in yellow gold. Leicester had no idea of trusting the flickering light of torches to reveal all these elaborate preparations for the queen’s reception, and beside the arch stood a poet with a wreath of bays on his head. His part was to explain to her what each offering signified and to read the inscription over the gateway. It is to be hoped that the lights shone upon him well and clearly, for he was attired in all the splendor of a long robe of blue silk with sleeves flowing widely to reveal glimpses of his gorgeous crimson doublet. The next day was Sunday, and the queen went to church, but in the afternoon came music and dancing, and at night more fireworks, stars and streams and hail of fire and burning darts flashing through the darkness. This was only the beginning of the festivities. The next afternoon there was a hunt, and many a deer was slain to amuse the royal guest. A “savage man,” covered with moss and ivy, came out of the forest as she was riding back to the castle and made her a long speech, declaring that never before had he seen so glorious a sight. He called nymphs and fauns and dryads and satyrs to his aid, but no one could tell the meaning of the vision. At There was a mock fight; some Italians gave an exhibition of “leaps, springs, and windings,” and so agile were they that the chronicler says it could hardly be distinguished whether they were “man or spirit.” There was a bridal procession of a rustic couple who were delighted to have the opportunity to appear before the queen. The groom was “lame of a leg broken in his youth at football,” but he made up for the loss by wearing a mighty pair of harvest gloves to show that he was a good husbandman, while on his back was slung a pen and inkhorn to indicate that he was “bookish.” On his head was a straw hat So the days went on. There was another scene on the lake when a dolphin, eighty feet long, came swimming up to meet Elizabeth. On his back was the god Arion, who had come from regions far away that he might sing to her, and within the machine were six players with their instruments. There was a show of bear-baiting, wherein thirteen bears tied to stakes, were attacked by a company of dogs trained for the purpose. To see them clawing and tumbling and growling and scratching and biting, to note the bears’ watchfulness for their enemies and the dogs’ keenness in getting the better of the bears, The day’s pastime was often closed by thundering peals of guns and by fireworks that would “mount in the air and burn in the water.” Often the whole castle was illuminated by candle, fire, and torchlight, as if the god of the sun himself—so said one who was there—was resting in its chambers instead of taking his nightly course to the antipodes. There was surely no lack of amusements, and indeed several spectacles had been planned for which there was no time. One man who was to represent a minstrel of the olden days was sorely grieved because he could not have the honor of singing before the queen. He found what comfort he might, however, in showing his skill to a company of the courtiers. One of them described his appearance, and a reader cannot help feeling sorry that Queen Elizabeth lost the sight. The “ancient minstrel” wore a long, flowing robe of green, gathered at the throat The chief reason for Elizabeth’s pleasure in these progresses was probably her delight in all pageants and thorough enjoyment of her popularity among the people. At such times she was nearer to them than at any others. The humblest servant in the castle where she was This was only one of the many superstitions of the Elizabethan times. A bit of the wood of which the gallows was made would cure the ague; wearing a topaz stone would bring an insane man to his right mind; a verse of the Bible written on parchment and worn about the neck would drive away evil spirits; to carry fern-seed in the pocket would enable a man to “go invisible.” Powdered diamonds would heal one disease; wiping the face with a red cloth another; while pills made of the powdered skull of a man that had At the time of Queen Elizabeth’s progress to The Elizabethan life was a strange mingling of magnificence and discomfort. There were most palatial mansions with noble towers and gateways and terraces, with lawns and gardens and fountains and parks and wide-spreading acres of hill and dale, of field and forest, but according to modern ideas there was little comfort in all this splendor. The only way to warm these lordly castles was by an occasional fireplace, and the rooms were full of drafts that even the heavy tapestry hung on the walls would not prevent. Cleanliness was almost unknown. Floors were strewn with rushes, and when a room was to be put in order, fresh rushes were brought in, but no one thought it at all necessary to carry away the old ones. A room was almost never swept unless space was needed for dancing; then a circle in the middle was cleared of rushes, dirt, The list of different kinds of food purchased for the queen’s progress gives an idea of what the rich folk ate, that is, what they ate in the summer. In the winter they had little besides salt meat, various kinds of bread, and the most remarkable pies that one ever heard of. They were made of everything from artichokes to herring. One pastry is described as made of fish and flavored with pepper, ginger, and cloves. The artichoke pies were made of a combination of artichokes, marrow, ginger, raisins and dates. Few vegetables were used. Potatoes had been brought from America, but they were regarded as a luxury. They were roasted in the embers or else The homes of the poor were indeed bare and comfortless. The floors were of clay or beaten earth. A clumsy table, some wooden stools, a wooden trencher to hold the food, a pile of straw to sleep on, salt fish and rye or barley bread—these were all the comforts that a poor man could expect to have in his home. The house itself was built of boughs of trees interwoven with willow twigs and daubed with clay. The fire was made against a rock set into one of the walls, and the smoke found its way out as best it could. Before the reign of Elizabeth was over, chimneys had become more common, and many men whose fathers had lived in huts of mud and had eaten from wooden trenchers were building for themselves houses of oak with the comfort of a chimney and perhaps the elegance of a pewter porringer or two among their wooden dishes. At |