By Grant Allen Reaching my hand into the hedgerow to pick a long, lithe, blossoming spray of black byrony—here it is, with its graceful climbing stem, its glossy, heart-shaped leaves and its pretty greenish lily flowers—I have stung myself rather badly against the nettles that grow rank and tall from the rich mud in the ditch below. Nothing soothes a nettle sting like philosophy and dock-leaf; so I shall rub a little of the leaf on my hand and then sit awhile on the Hole Farm gate here to philosophize about nettles and things generally, as is my humble wont. There is a great deal more in nettles, I believe, than most people are apt to imagine; indeed, the nettle-philosophy at present current with the larger part of the world seems to me lamentably one-sided. As a rule, the sting is the only point in the whole organization of the family over which we ever waste a single thought. This is our ordinary human narrowness; in each plant or animal we interest ourselves about that one part alone which has special reference to our own relations with it, for good or for evil. In a strawberry, we think only of the fruit; in a hawthorn, or the flowers; in a deadly nightshade, of the poisonous berry; and in a nettle, of the sting. Now, I frankly admit at the present However, the sting itself, viewed philosophically, is not without decided interest of its own. It is one, and perhaps the most highly developed, among the devices by which plants guard themselves against the attacks of animals. Weeds and shrubs with juicy, tender leaves are very apt to be eaten down by rabbits, cows, donkeys and other herbivores. But if any individuals among such species happen to show any tendency to the development of any unpleasant habit, which prevents the herbivores from eating them, then those particular individuals will of course be spared when their neighbors are eaten, and will establish a new and specially protected variety in the course of successive generations. It does not matter what the peculiarity may be, provided only it in any way deters animals from eating the plant. In the arum, a violently acrid juice is secreted in the leaves, so as to burn the mouth of the aggressor. In the dandelion and wild lettuces, the juice is merely bitter. In houndstongue and catmint it has a nauseous taste. Then again, in the hawthorn and the blackthorn, some of the shorter branches have developed into stout, sharp spines, which tear the skin of would-be assailants. In the brambles, the hairs on the stem have thickened into pointed prickles, which answer the same purpose The way in which so curious a device has grown up is not, it seems to me, very difficult to guess. Many plants are armed with small sharp hairs which act as a protection to them against the incursions of ants and other destructive insects. These hairs are often enough more or less glandular in structure, and therefore liable to contain various waste products of the plant. Suppose one of these waste products in the ancestors of the nettle to be at first slightly pungent, by accident, as it were, then it would exercise a slightly deterrent effect upon nettle-eating animals. The more stinging it grew, the more effectual would the protection be; and as in each generation the least protected plants would get eaten down, while the more protected were spared, the tendency would be for the juice to grow more and more stinging till at last it reached the present high point of development. It is noticeable, too, that in our warrens and wild But the sting certainly does not exhaust the whole philosophy of the nettle. Look, for example, at the stem and leaves. The nettle has found its chance in life, its one fitting vacancy, among the ditches and waste-places by roadsides or near cottages; and it has laid itself out for the circumstances in which it lives. Its near relative, the hop, is a twisting climber; its southern cousins, the fig and the mulberry, are tall and spreading trees. But the nettle has made itself a niche in nature along the bare patches which diversify human cultivation; and it has adapted its stem and leaves to the station in life where it has pleased Providence to place it. Plants like the dock, the burdock, and the rhubarb, which lift their leaves straight above the ground, from large subterranean reservoirs of material, have usually big, broad, undivided leaves, that over The nettle is just halfway between these two extremes. It does not grow out broad and solitary like the burdock, nor does it creep under the hedges like the little much-divided wayside weeds; but it springs up erect in tall, thick, luxuriant clumps, growing close together, each stem fringed with a considerable number of moderate-sized, heart-shaped, toothed and pointed leaves. Such leaves have just room enough to expand and to extract from the air all the carbon they need for their growth, without encroaching upon one another’s food supply (for it must always be borne in mind that leaves grow out of the air, not, as most people fancy, out of the ground), and so without the consequent necessity for dividing up into little separate narrow segments. Accordingly, this type of leaf is very common among all those plants which spring up beside the hedgerows in the same erect shrubby manner as the nettles. Then, again, there is the flower of the nettle, which in most plants is so much the most conspicuous part of all. Yet in this particular plant it is so unobtrusive that most people never notice its existence in any way. That is because the nettle is wind- Finally, there is the question of fruit. In the fig and mulberry the fruit is succulent, and depends |