In the dining-room of her little apartment, from the windows of which one might catch a glimpse of the Place de la RÉvolution on a clear day, Madame Lafarge was laying the table for supper. She had folded the table-cloth in two. With outstretched arms she held the four ends of the beautifully laundered piece of napery between the thumb and middle-finger of either hand. Suddenly she released two of the corners of the white cloth, transferring her grip with practised deftness to the two other corners, and whipped the flapping sheet across the table with a confident gesture that emphasised the vigour of her ample bosom. The further end of the cloth wrinkled. Perfect mistress of herself, Madame Lafarge walked around the table and patted the offending creases into an unblemished surface. She was extremely proud of her finger-nails, upon which she spent fifteen minutes twice a day.

From the china-closet at one end of the room, Madame Lafarge brought forth two plates, which she placed on the table at either end of a perfect diameter. This diameter she bisected with four salt and pepper casters of cut-glass topped with silver elaborately chased in the bourgeois style. While arranging the spoons she happened to look at the clock and noticed that it was a quarter past five. M. Lafarge would be leaving his shop behind the Palais Royal in half an hour. He would stop at the tobacconist's for his semi-weekly bag of fine-cut Maryland and would probably call at the cobbler's for Madame's second best shoes which she was having resoled for the third time; they would last out the winter. That would bring her husband home within an hour. In another half hour it would be time to put the cutlets on the fire. As she walked into the kitchen she wondered whether there was quite enough flour in the sauce. A heavy sauce made M. Lafarge toss about in bed.

Outside, on the Place, they were guillotining Marie Antoinette....