The days slip by, and scarcely leave me time to write. Dinky-Dunk is a sort of pendulum, swinging out to work, back to eat, and then out, and then back again. Olie is teaming in lumber and galvanized iron for a new building of some sort. My lord, in the evenings, sits with paper and pencil, figuring out measurements and making plans. I sit on the other side of the table, as a rule, sewing. Sometimes I go around to his side of the table, and make him put his plans away for a few minutes. We are very happy. But where the days fly to I scarcely know. We are always looking toward the future, talking about the future, "conceiting" for the future, as the Irish say. Next summer is to be our banner year. Dinky-Dunk is going to risk everything on wheat. He's like a general plotting out a future plan of campaign—for when the work comes, he says, it will come in a rush. Help will be To-night I asked Dinky-Dunk why he risked everything on wheat and warned him that we might have to revise the old Kansas trekker's slogan to— "In wheat we trusted, Dinky-Dunk explained that to keep on raising only wheat would be bad for the land, and even now meant taking a chance, but situated as he was it brought in the quickest money. And he wanted money in a hurry, for he had a nest to feather for a lady wild-bird that he'd captured—which meant The Canadian farmer of the West, he went on to explain, mostly grew flax for the seed alone, burning up over a million tons of straw every year, just to get it out of the way, the same as he does with his wheat-straw. But all that will soon be changed. Only last week Dinky-Dunk wrote to the Department of Agriculture for information about courtai fiber—that's the kind used for point-lace and is worth a dollar a pound—for my lord feels convinced his soil and climatic conditions are especially suited for certain of the finer varieties. He even admitted that flax would be better on his land at the present time, as it would release certain of the natural fertilizers which sometimes leave the virgin soil too rich for wheat. But what most |