Time-Table for Cooking in Liquid |
| CUT | Average Weight
Pounds | Approximate Time Per Pound
Minutes | Approximate Total Cooking Time
Hours | | Smoked ham (old style and country cured) | | | | | Large | 12-14 | 20 | | | Small | 10-12 | 25 | | | Half | 6-8 | 30 | | | Smoked ham (tendered) | | | | | Shank or butt half | 5-8 | 20-25 | | | Smoked picnic shoulder | 4-8 | 45 | | | Fresh or corned beef | 4-6 | 40-50 | | | Beef for stew | | | 2½-3½ | | Veal for stew | | | 2-3 | | Lamb for stew | | | 1½-2 |
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