Let's Cook Meat: Recipes You'll Like |
YOUR RECIPES and where to find them YOUR RECIPES _and where to find them_ - Beef Recipes and Menus
- Baked Beef and Rice 6
- Beef Chili Patties 9
- Beef Pot-Roast 10
- Beef Put-Together 9
- Beef Short Ribs-Raisin Sauce 8
- Broiled Porterhouse or Sirloin Steak 6
- Corned Beef and Cabbage 5
- Chinese Pepper Steak with Rice 7
- Deviled Steak 7
- Family Meat Loaf 10
- Leftovers
- Beef Puff 11
- Leftover Treat 11
- Onion ’Burgers 8
- Standing Ribs of Beef 5
- Veal Recipes and Menus
- Leftovers
- Ladies’ Aid Salad 15
- Meat-Potato-Tomato Cakes 15
- Veal Croquettes 15
- Paprika Veal 14
- Pineapple Stuffed Veal Birds 14
- Sour Cream Veal Loaf 13
- Veal Shoulder Roll 13
- Pork Recipes and Menus
- Baked Smoked Ham-Buffet Glaze 18
- Barbecued Pork Chops 17
- Candied Ham Loaf 19
- Golden Filled Pork Rolls 22
- Leftovers
- Ham-Noodle-Mushroom Casserole 23
- Swiss Salad 23
- Pork Chop-Potato Scallop 18
- Pork Loin Roast 17
- Pork Tenderloin Supreme 19
- Smoked Ham Slice-Apricot Glaze 22
- Lamb Recipes and Menus
- Braised Rolled Lamb Shoulder 25
- Broiled Lamb Chops 25
- Fruited Lamb Chops 27
- Lamb Kabobs 26
- Leftovers
- Lamb Croquettes 28
- Lamb Pie with Catchup Biscuits 28
- Shepherd’s Pie 28
- Leg of Lamb-Puffy Mint Pears 26
- Oriental Lamb Stew 27
- Sausages, Canned Meats, Etc.
- Chipped Beef-Potato Dumplings 30
- Cherry Meat Muffins 32
- Frankfurter and Sauerkraut Pie 29
- Fruited Ham Rolls 31
- Sausage Links in Batter Pudding 29
- Smoky Sausage-Spaghetti Sauce 32
- Southern Sausage Breakfast 30
- Summer Salad Bowl 31
- Variety Meats Recipes and Menus
- Heart Andalouse 33
- Liver Rolls 33
- Smoked Tongue Rarebit 34
- Sweetbreads-Canadian-Style Bacon-Pineapple Grill 34
- Baked Goods Recipes
- Biscuits 40
- Date-Nut Drops 39
- Homemade Pastry Mix 40
- Orange-Nut Cake 39
- Pumpkin Pecan Pie 38
- Single Pie Crust 38
- Southern Marble Cake 40
- Meat Buying and Cooking Helps
- Cuts, Cooking Methods, Etc. 4, 12, 16, 24
- Steps in Meat Cookery 2-3
- Ground Meat—Its Many Possibilities 20-21
- Time-tables—Meat Cookery 35-37
Published by National Live Stock and Meat Board Home Economics Department 407 S. Dearborn St., Chicago 5, Ill. 1953-54 Printed In U.S.A.
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